Author(s):
Mamatha M K, Suma US, Annegowda HV
Email(s):
mamthamkgowda@gmail.com
DOI:
10.5958/0975-4385.2020.00042.4 
Address:
Mamatha M K1, Suma US2, Dr. Annegowda HV3
1Dept. of Pharmacognosy, Mallige College of Pharmacy, Bengaluru, Karnataka.
2Dept. of Pharmaceutics, Mallige College of Pharmacy, Bengaluru, Karnataka.
3Dept. of Pharmacognosy, Adichunchanagiri College of Pharmacy, Mandya, Karnataka.
*Corresponding Author
Published In:
Volume - 12,
Issue - 4,
Year - 2020
ABSTRACT:
Polyherbal formulation has been used all round the world thanks to its healthful and therapeutic application. The thought of this polyherbal formulation has well detected within the ancient literature. Seasoner formulations have become in style in gift days significantly within the treatment of sort II DM thanks to its lesser facet result and low price. This review presents the result of polyherbral formulation on anti-diabetic activity with an acceptable totally different polyherbal formulation additionally focuses the comparison with monoherbal formulation. Diabetes mellitus may be a cluster of disorders characterised by elevated levels of glucose that leads over time to serious injury to the guts, blood vessels, eyes, kidneys and nerves (Hyperglycaemia).
Cite this article:
Mamatha M K, Suma US, Annegowda HV. The Ascent of Polyherbal Formulation in the Treatment of Diabetes Mellitus. Res. J. Pharmacognosy and Phytochem. 2020; 12(4):256-260. doi: 10.5958/0975-4385.2020.00042.4
Cite(Electronic):
Mamatha M K, Suma US, Annegowda HV. The Ascent of Polyherbal Formulation in the Treatment of Diabetes Mellitus. Res. J. Pharmacognosy and Phytochem. 2020; 12(4):256-260. doi: 10.5958/0975-4385.2020.00042.4 Available on: https://rjpponline.org/AbstractView.aspx?PID=2020-12-4-11
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