Author(s):
Narendra Garg, Sanjay Kumar, Surya Prakash, Manoj Sharma, Dhanraj Nagar
Email(s):
Email ID Not Available
DOI:
10.5958/0975-4385.2018.00012.2 
Address:
Narendra Garg1, Sanjay Kumar2, Surya Prakash3, Manoj Sharma4, Dhanraj Nagar5
1Associate Professor, Department of Kaya Chikitsa, Shri Shirdi Sai Baba Ayurvedic College and Hospital,
K. Renwal, Jaipur , Rajasthan, India 303603
2Assisstant Professor, Department of Panchakarma, Shri Shirdi Sai Baba Ayurvedic College and Hospital,
K. Renwal, Jaipur , Rajasthan, India 303603
3Assistant Professor, Department of Rog Nidan, Shri Shirdi Sai Baba Ayurvedic College and Hospital,
K. Renwal, Jaipur , Rajasthan, India 303603
4Associate Professor, Department of Dravya Guna, Shri Shirdi Sai Baba Ayurvedic College and Hospital,
K. Renwal, Jaipur , Rajasthan, India 303603
5Assisstant Professor, Department of Swasthavrita, Shri Shirdi Sai Baba Ayurvedic College and Hospital,
K. Renwal, Jaipur , Rajasthan, India 303603
*Corresponding Author
Published In:
Volume - 10,
Issue - 1,
Year - 2018
ABSTRACT:
Today India leads the world with maximum number of diabetes patients being as the “diabetes capital of the world”. As per the WHO, Diabetes mellitus is defined as a heterogeneous metabolic disorder characterized by common feature of chronic hyperglycemia with disturbance of carbohydrate fat and protein metabolism. It can be correlated with Madhumeha in Ayurveda. In Ayurveda Madhumeha has been described as a type of Vataja Prameha , complication of Prameha and untreated prameha, Which is characterized by passing of honey like urine in excess amount. The dietary management is unique concept of Ayurveda. In Ayurveda Yava (Hordeum vulgare) and Madhu (honey) mentioned as a specific diet in Prameha. Acharaya Charaka advised Ruksha Santarpan Dravya as Yava (barley) and Madhu in Prameha.This article analyzed only importance or role of Yava and Madhu in prevention and control of Diabetes Mellitus.
Cite this article:
Narendra Garg, Sanjay Kumar, Surya Prakash, Manoj Sharma, Dhanraj Nagar. Role of Yava and Madhu in Prevention and Control of Diabetes Mellitus. Res. J. Pharmacognosy and Phytochem. 2018; 10(1): 73-76. doi: 10.5958/0975-4385.2018.00012.2
Cite(Electronic):
Narendra Garg, Sanjay Kumar, Surya Prakash, Manoj Sharma, Dhanraj Nagar. Role of Yava and Madhu in Prevention and Control of Diabetes Mellitus. Res. J. Pharmacognosy and Phytochem. 2018; 10(1): 73-76. doi: 10.5958/0975-4385.2018.00012.2 Available on: https://rjpponline.org/AbstractView.aspx?PID=2018-10-1-12