Author(s):
Korem. Raju, A. Sharone Rose, B. Rohini, P. Sahaja, G. Shylaja, Saifa Simran
Email(s):
raju.korem@gmail.com
DOI:
10.5958/0975-4385.2020.00023.0 
Address:
Korem. Raju, A. Sharone Rose, B. Rohini, P. Sahaja, G. Shylaja, Saifa Simran
Sree Chaithanya Institute of Pharmaceutical Sciences, LMD Colony, Thimmapur, Karimnagar 5050527.
*Corresponding Author
Published In:
Volume - 12,
Issue - 3,
Year - 2020
ABSTRACT:
The present investigation was aimed to develop and evaluate the anti diabetic herbal syrupby using leaf extract of Cinnamomum tamala and Psidium guajava.The prepared herbal syrupwas subjected to various evaluation parameters and compared with that of marketed antidiabetic syrup.finally the prepared herbal syurp consisting of leaf extract of bayleaves andguava leaves.All the evaluation parameters found to be within limits and it showed anti diabetic activity.
Cite this article:
Korem. Raju, A. Sharone Rose, B. Rohini, P. Sahaja, G. Shylaja, Saifa Simran. Formulation and Evaluation of Anti Diabetic Herbal Syrup. Res. J. Pharmacognosy and Phytochem. 2020; 12(3):141-144. doi: 10.5958/0975-4385.2020.00023.0
Cite(Electronic):
Korem. Raju, A. Sharone Rose, B. Rohini, P. Sahaja, G. Shylaja, Saifa Simran. Formulation and Evaluation of Anti Diabetic Herbal Syrup. Res. J. Pharmacognosy and Phytochem. 2020; 12(3):141-144. doi: 10.5958/0975-4385.2020.00023.0 Available on: https://rjpponline.org/AbstractView.aspx?PID=2020-12-3-3
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