Author(s):
Sweety C. Bhopi, Ravindra S Jadhav, Dattaprasad N. Vikhe
Email(s):
sweetychandubhopi@gmail.com
DOI:
10.52711/0975-4385.2022.00020 
Address:
Sweety C. Bhopi*, Ravindra S Jadhav, Dattaprasad N. Vikhe
Department of Pharmacognosy, Pravara Rural College of Pharmacy, Savitribai Phule Pune University, Pravaranagar, Ahmednagar 413736, Maharashtra, India.
*Corresponding Author
Published In:
Volume - 14,
Issue - 2,
Year - 2022
ABSTRACT:
Natural products are the chief sources of an alternative system of medicine. Zizyphus jujuba belonging to family Rhamnaceae. It is commonly found in Indian subcontinent. It is commonly called as jujubes. It is traditionally used for the treatment of various ailments such as constipation, fever, wounds, diarrhoea, diabetes, chronic bronchitis, insomnia, liver disorder, sleeplessness, urinary diseases, abscesses and abdominal pain. Also, some pharmacological activities have been done. The present review reveals the literature of some pharmacological activities, phytochemistry, morphology, distribution of Zizyphus jujuba. Various peer-reviewed research and review articles were observed from sources such as PubMed, Google, SCOPUS, Research Gate, Shodhganga and Web of Science bibliography.
Cite this article:
Sweety C. Bhopi, Ravindra S Jadhav, Dattaprasad N. Vikhe. A Review on Zizyphus jujuba: A Tiny Plum having Eminent Potential of Copious Health Benefits. Research Journal of Pharmacognosy and Phytochemistry. 2022; 14(2):107-2. doi: 10.52711/0975-4385.2022.00020
Cite(Electronic):
Sweety C. Bhopi, Ravindra S Jadhav, Dattaprasad N. Vikhe. A Review on Zizyphus jujuba: A Tiny Plum having Eminent Potential of Copious Health Benefits. Research Journal of Pharmacognosy and Phytochemistry. 2022; 14(2):107-2. doi: 10.52711/0975-4385.2022.00020 Available on: https://rjpponline.org/AbstractView.aspx?PID=2022-14-2-8
REFERENCES:
1. Li J, Ding S, Ding X. “Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. Jinsixiaozao”. J Food Eng. 2007; 80:176–83.
2. Chen J, Liu X, Li Z, Qi A, Yao P, Zhou Z, Dong TTX, Tsim KWK. “A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection”. Evid Based Complement Alternat Med. 2017: 1-10. Article id: 3019568. https://doi.org/10.1155/2017/3019568
3. Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, et al. “Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells”. J Ethnopharmacol. 2012; 140:325–32. https://doi.org/10.1016/j.jep.2012.01.022 PMid:22301448
4. Choi, SH, Ahn JB. Kim HJ. Im, N. K. Kozukue N. Levin CE. Friedman M. “Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts”. J Agric Food Chem. 2012; 60(41): 10245-55. https://doi.org/10.1021/jf302848u PMid:23046062
5. Gusakova, SD, Sagdullaev SS, Aripov KN, Basher KH, Kurkcuoglu M, Demirci B. “Isomers of palmitoleic acid in lipids and volatile substances from the fruits of Ziziphus jujube”. Chem Nat Compd. 1999; 35: 401–3. https://doi.org/10.1007/BF02282503
6. Li J, Fan L, Ding S, Ding X. “Nutritional composition of five cultivars of Chinese jujube”. Food Chem. 2007; 103:454–60.
7. Gao Q. H. Wu CS. Wang M. “The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits”. J Agric Food Chem. 2013; 61(14):3351-63.
8. Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, et al. “The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide”. Nutr J. 2010; 9:3.
9. Pawlowska AM, Camangi F, Bader. A, & Braca A. “Flavonoids of Zizyphus jujuba l. And Zizyphus spina-christi (L.) Wild (Rhamnaceae) fruits”. Food Chemistry. 2009; 112: 858 – 862.
10. Ghaly IS, Said A, Abdel-Wahhab MA. “Zizyphus jujuba and Origanum majorana extracts protect against hydroquinone-induced clastogenicity”. Environ Toxicol Pharmacol. 2008; 25:10–9.
11. Patel BH, Upadhyay VR, Muralidharan CM, Judal GS, “Effect of various insecticides of honey bee, Apis florea Fabricius in 'ber' (Zizyphus mauritiana Lamk)”. Current Science. 1988; 57(21):1199-1200.
12. en.wikipedia.org/wiki/Ziziphus_mauritiana.
13. Kanitkar, U.K. et al: J. Res. Ind. Med. 1969, 3:2
14. Devi KR, Atluri JB, Reddi CS, “Pollination ecology of Zizyphus mauritiana (Rhamnaceae)”. Proceedings of the Indian Academy of Sciences, Plant Sciences, 1989; 99(3):223-239.
15. Azam-Ali S, Bonkoungou E, Bowe C, deKock C, Godara A, Williams JT. “Ber and other jujubes, Ziziphus species. Fruits for Gupta et al.”, IJPSR, 2012; 3(3): 818-821
16. Singh SP, Wasteland Development. India, (1989), 227.
17. Hocking D, Trees for Drylands. New Delhi, India: Oxford & IBH Publishing 1993.
18. Srivastava S.K. and Srivastava S.D. “Structure of Zizogenin, a new sapogenin from Zizyphus jujuba. Phytochemistry”. 1979; 18(10): 1758-1759.
19. Morton, J. F., 1987. Indian jujube. In: Fruits of warm climates. Florida Flair Books, Miami, 272-275.
20. Orwa, C.; Mutua, A.; Kindt, R.; Jamnadass, R.; Anthony, S., Agroforestry Database: a tree reference and selection guide version 4.0. World Agroforestry Centre, Kenya, 2009.
21. Liu, M; Yan, G., Third International Jujube Symposium. 3rd Int. Jujube Symp., Brisbane, Australia 2014.
22. Azam-Ali, S.; Bonkoungou, E.; Bowe, C.; deKock, C.; Godara, A.; Williams, J. T. Ber and other jujubes. In: Williams et al. (Eds.), International Centre for Underutilized Crops, Southampton, UK, 2006.
23. http://ayurvedicmedicinalplants.com/plants/101.html
24. Gong Cheng, Yanjing Bai, Yuying Zhao, Jing Tao, Yi Liu, Guangzhong Tu, Libin Ma, Ning Liao and Xiaojie Xu. “Flavonoids from Ziziphus jujuba Mill var. spinasa. Tetrahedron”. 2000; 56: 8915-8920.
25. Carol J. Palejkar, Jignesh H. Palejkar, Anar J. Patel, Mayuree A. Patel, “A plant review on Zizyphus Jujuba”, International Journal of Universal Pharmacy and Life Sciences 2012,2(2): 202-211.
26. N.I. Mongalo, S.S. Mashele, T.J. Makhafola “Ziziphus mucronata Willd. (Rhamnaceae): it's botany, toxicity, phytochemistry and pharmacological activities” Heliyon 2020, 6.
27. Putu Oka Samirana, Ratna Asmah Susidarti & Abdul Rohman “Isolation and 2,2’-diphenyl-1-picrylhydrazyl radical scavenging activity of active compound from Jujube tree (Zizyphus mauritiana Auct. non Lamk.)”, International Journal of Food Properties, 2017, 20:2, 1523-1529
28. Mohammad Anwarul Karim, Md Khalid Hossain, Md Abdullah Al-Mansur1, Md Shafiullah Shajib And Mohammad Rashid “Isolation of Zizyberenalic Acid and Biological Studies of Zizyphus Jujubalam. Growing in Bangladesh”, Bangladesh J. Bot. 2019 ,48(1): 163-168
29. Mbahi MA1, Mbahi AM, Umar IA, Ameh DA, Joseph I and Amos PI, “Phytochemical Screening and Antimicrobial Activity of the Pulp Extract and Fractions of Zizyphus jujuba”, Biochem Anal Biochem 2018, 7:1.
30. Mojtaba Delfanian, Reza EsmaeilzadehKenari & Mohammad Ali Sahari, “Utilization of Jujube Fruit (Zizyphus jujubaLam.) Extracts as Natural Antioxidants in Stability of Frying Oil”, International Journal of Food Properties, 2016, 19:4, 789-801, DOI: 10.1080/10942912.2015.1043638
31. Mesaik AM, Hiap Poh HW, Bin OY, Elawad I, Alsayed B. “In Vivo Anti-Inflammatory, Anti-Bacterial and Anti-Diarrhoeal Activity of Ziziphus Jujuba Fruit Extract”. Open Access Maced J Med Sci. 2018; 6(5):757-766.
32. M. E. Abalaka, S. Y. Daniyan and A. Mann. Evaluation of the antimicrobial activities of two Ziziphus species (Zizyphus jujubaL. and Ziziphusspinachristi L.) on some microbial pathogen” African Journal of Pharmacy and Pharmacology 2010, 4(4), 135-139
33. Naveed Akhtar, Shakeel Ijaz, Haji M Shoaib Khan, Bushra Uzair, Adam Reich, Barkat Ali Khan1, “Zizyphus jujuba leaf extract emulsion for skin rejuvenation” Tropical Journal of Pharmaceutical Research 2016; 15 (5): 929-936.
34. D. Senthil Rajan, M. Rajkumar, C. T. Kumarappan and K. L. Senthil Kumar “Wound healing activity of an herbal ointment containing the leaf extract of Zizyphus jujubaLam”. African Journal of Pharmacy and Pharmacology 2013, 7(3), 98-103