Author(s): S. Mondal, D. Saha, D. Mridha, M. Jana, S. Kayal

Email(s): mandal.suprodip@gmail. com suprodip2007@rediffmail.com

DOI: Not Available

Address: S. Mondal*1, D. Saha2, D. Mridha1, M. Jana1 and S. Kayal3
1Dept. of Pharmacy, Bharat Technology, Banitabla, Uluberia-711316, W. B.
2School of Pharmacy, Chouksey Engineering College, Bilaspur- 495004, C. G.
3Dept. of Pharmacy, Kanak Manjari Institute of Pharmaceutical Sciences, Rourkela-769015, Orissa.
*Corresponding Author

Published In:   Volume - 3,      Issue - 1,     Year - 2011


ABSTRACT:
A number of medicinal plants are available which helps both in growth promotion and inhibition of different micro-organisms. Micro-organisms having capability to produce several diseases and also by secreting different enzymes which help our body to develop. Different extracts obtained against each process like cold infusion, hot infusion, decoction and maceration were suitably diluted with doubled distilled water. Several different samples were prepared and marked as Papain extract, Combined extract, Combined extract with Papain, Mixed Extract and Mixed Extract with Papain. Different cell cultures of four different species of micro-organisms were used based on different dilution and type of extraction. They are applied to observe the growth promotion of those beneficial micro-organisms. The maximum growth was observed in case of those extracts obtained from hot infusion and decoction process.


Cite this article:
S. Mondal, D. Saha, D. Mridha, M. Jana, S. Kayal. Microbial Growth Promotion by Using a Digestive Ayurvedic Formulation. Research J. Pharmacognosy and Phytochemistry 2011; 3(1): 26-29.

Cite(Electronic):
S. Mondal, D. Saha, D. Mridha, M. Jana, S. Kayal. Microbial Growth Promotion by Using a Digestive Ayurvedic Formulation. Research J. Pharmacognosy and Phytochemistry 2011; 3(1): 26-29.   Available on: https://rjpponline.org/AbstractView.aspx?PID=2011-3-1-6


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