Author(s):
Ragunathan Muthuswamy, Asish. S, Maria Nison
Email(s):
ragunathranilmonica@gmail.com
DOI:
10.52711/0975-4385.2021.00033
Address:
Ragunathan Muthuswamy1, Asish. S2, Maria Nison2
1Vivekanandha Pharmacy College for Women, Sankagiri, Veerachipalayam, NH Road, Salem District, Tamilnadu, India.
2Nehru College of Pharmacy, Pampady, Thiruvilwamala, Thrissur - 680588, Kerala, India.
*Corresponding Author
Published In:
Volume - 13,
Issue - 4,
Year - 2021
ABSTRACT:
Nature always stands as a golden mark to exemplify the outstanding phenomena of symbiosis. Natural products from plant, animal and minerals have been the basis of the treatment of human disease. About 500 plants with medicinal use are mentioned in ancient literature and around 800 plants have been used in indigenous systems of medicine. India is a vast repository of medicinal plants that are used in traditional medical treatments. Capsicum frutescens. belonging to the family of Solanaceae is an extremely valuable medicinal herb, distributed throughout India. in traditional medicine, due to presence of phytochemicals it has been used for the treatment of cough, toothache, sore throat, parasitic infections, rheumatism, wound healing etc. Other effects such as antibacterial and anticancer are also their properties. In this article, its phytochemical screening, pharmacognostic studies, pharmacological activity screening will be reviewed out.
Cite this article:
Ragunathan Muthuswamy, Asish. S, Maria Nison. Review on Capsicum frutescens, A Tribal herbal food used as Medicine. Research Journal of Pharmacognosy and Phytochemistry. 2021; 13(4):191-4. doi: 10.52711/0975-4385.2021.00033
Cite(Electronic):
Ragunathan Muthuswamy, Asish. S, Maria Nison. Review on Capsicum frutescens, A Tribal herbal food used as Medicine. Research Journal of Pharmacognosy and Phytochemistry. 2021; 13(4):191-4. doi: 10.52711/0975-4385.2021.00033 Available on: https://rjpponline.org/AbstractView.aspx?PID=2021-13-4-7
REFERENCES:
1. Ali Esmail Al-Snafi.The pharmacological importance of Capsicum species (Capsicum annuum and Capsicum frutescens) grown in iraq. Journal of Pharmaceutical Biology. 2015; 5(3):124-142.
2. Anthony OE, Ese AC and Lawrence EO. Regulated effects of Capsicum frutescens supplemented diet (C.F.S.D) on fasting blood glucose level, biochemical parameters and body weight in alloxan induced diabetic Wistar rats. British Journal of Pharmaceutical Research. 2013;3(3): 496-507.
3. Raimi MM, Shittu SA and Oyetade OA. Physicochemical properties and mineral composition of Capsicum annuum and Capsicum frutescens oils. Journal of Applied Chemistry. 2014;4(1): 112-116.
4. Wangcharoen W and Morasuk W. Antioxidant capacity changes of bird chili (Capsicum frutescens) during hot air drying. Kasetsart Journal National Science. 2009;43: 12- 20.
5. Vinayaka KS, Prashith KTR, Nandini KC, Rakshitha MN, Martis R, Shruthi J, Nagashree GR and Anitha B. Potent insecticidal activity of fruits and leaves of Capsicum frutescens (L.) var longa (Solanaceae). Der Pharmacia Lettre. 2010; 2(4): 172-176.
6. Nascimento PLA, Nascimento TC, Ramos NSM, da Silva GR, Camara CM, Silva TMS, Moreira KA and Porto ALF. Antimicrobial and antioxidant activities of Pimenta malagueta (Capsicum frutescens). African Journal of Microbial Research. 2013;7(27):3526-3533.
7. Izah S, Etim G, Ilerhunmwuwa I, Silas G Evaluation of crude and ethanolic extracts of Capsicum frutescens var. minima fruit against some common bacterial pathogens. International Journal of Complementary and Alternative Medicine. 2019;12(3):105-108.
8. Bello, I., Boboye, B. E. and Akinyosoye, F. A. Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits. African journal of microbiology and research. 2015;9(38):2067-2078.
9. Parvez M. Current advances in pharmacological activity and toxic effects of various Capsicum species. IJPSR. 2017;8(5):1900-1912.
10. Jolayemi AT and Ojewole JAO. Comparative anti-inflammatory properties of Capsaicin and ethyla acetate extract of Capsicum frutescens linn. [Solanaceae] in rats. African Health Sciences. 2013;13(2):357-361.
11. Gautami J, Sandhya M and Revathi B. Anti-diabetic medicinal plants. Research & Reviews: Journal of Pharmacognosy and Phytochemistry 2015; 1(3):1-6.
12. Maramag RP. Diuretic potential of Capsicum frutescens Linn, Corchorus oliturius Linn., and Abelmoschus esculentus Linn. Asian Journal of Natural and Applied Sciences. 2013;2(1):60-69.
13. Arifuzzaman M, Mannan A, Abdullah ISB, Abedin J, Anwar MS, Hosen SMZ et al., Evaluation of thrombolytic properties of Nigella sativa, Capsicum frutescens and Brassica oleracea. International Journal of Research in Pharmaceutical Sciences. 2011;2(3):483-487.
14. Kamal ATMM, Chowdhury KAA, Chy MM, Shill LK, Chowdhury S, Chy MAH et al., Evaluation of anthelmintic activity of seeds of Sesamum indicum L. and fruits of Capsicum frutescens L. Journal of Pharmacognosy and Phytochemistry. 2015;3(6):256-259.
15. Soumya SL and Nair BR. Antifungal efficacy of Capsicum frutescens L. extracts against some prevalent fungal strains associated with groundnut storage. Journal of Agricultural Technology. 2012;8(2):739-750.