Author(s): Anita S Wanjari, Priti R Desai

Email(s): wanjarias@rediffmail.com

DOI: 10.5958/0975-4385.2015.00023.0   

Address: Dr Anita S. Wanjari1*, Dr Priti R. Desai2
1Associate Professor, Department of Ras-Shastra and Bhaishaiya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha Maharashtra
2Professor, Department of Sharis Rachana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha Maharashtra
*Corresponding Author

Published In:   Volume - 7,      Issue - 3,     Year - 2015


ABSTRACT:
Present study was done for standardization of some Herbal and Nutraceuticals products. This product was prepared by Ayurvedic formulary and were analysed. Lehyams conjunction with ingredients such as kadukkai, tetrankottai, chebula, impural, verpatti, pacum pal, panankarkantu, catipattiri, valmilaku,catikkay, terrankottai, tipple, milakucukku, kadukkai, tanrikkay, cirrarakottai, nellikkay, cirakam, carkkarai, honey and ghee in different proportions. The Loss on drying, Total ash, Acid insoluble ash, Alcohol soluble extractive, Water soluble extractive, Saponification value and Sugar content were determined respectively. The preliminary phyto chemical investigation shows the presence of alkaloids, carbohydrates, glycosides, saponin, tannins and flavonoids. Increase the medicinal properties against appetizer, cough and tuberculosis by preparing like these herbal products.


Cite this article:
Anita S Wanjari, Priti R Desai. Standardization of Some Herbal and Neutraceuticals Product. Res. J. Pharmacognosy & Phytochem. 2015; 7(3): 133-136. doi: 10.5958/0975-4385.2015.00023.0

Cite(Electronic):
Anita S Wanjari, Priti R Desai. Standardization of Some Herbal and Neutraceuticals Product. Res. J. Pharmacognosy & Phytochem. 2015; 7(3): 133-136. doi: 10.5958/0975-4385.2015.00023.0   Available on: https://rjpponline.org/AbstractView.aspx?PID=2015-7-3-1


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DOI: 10.5958/0975-4385 


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