Author(s): Malarkodi Velraj, Mahendra Singh, V. Ravichandiran, S. Jayakumari, A. Vijayalakshmi, Sanjay Ragela

Email(s): malarkodisanna@gmail.com

DOI: Not Available

Address: Malarkodi Velraj*, Mahendra Singh, V. Ravichandiran, S. Jayakumari, A. Vijayalakshmi and Sanjay Ragela
Department of Pharmacognosy, Vels College of Pharmacy, Pallavaram, Chennai, India-600 117.
*Corresponding Author

Published In:   Volume - 2,      Issue - 4,     Year - 2010


ABSTRACT:
In the present study, coarse powder of Scindapsus officinalis (Roxb.) Schott. fruit was extracted successively using hexane, chloroform, ethyl acetate and 50% ethanol. The ethyl acetate and 50% ethanolic extracts were investigated for its antioxidant activity by using nitric oxide and DPPH radical scavenging methods. The IC50¬¬ value was also calculated. Ascorbic acid was used as a standard. Both 50% ethanolic and ethyl acetate extract were found to exert concentration dependent free radical scavenging activity but former extract was more effective than the later on. The highest free radical scavenging activity by Scindapsus officinalis fruit extracts was observed at concentration of 1000 µg/ml.


Cite this article:
Malarkodi Velraj, Mahendra Singh, V. Ravichandiran, S. Jayakumari, A. Vijayalakshmi, Sanjay Ragela. Free Radical Scavenging Activity of Scindapsus officinalis Fruits. Research J. Pharmacognosy and Phytochemistry 2010; 2(4): 280-283.

Cite(Electronic):
Malarkodi Velraj, Mahendra Singh, V. Ravichandiran, S. Jayakumari, A. Vijayalakshmi, Sanjay Ragela. Free Radical Scavenging Activity of Scindapsus officinalis Fruits. Research J. Pharmacognosy and Phytochemistry 2010; 2(4): 280-283.   Available on: https://rjpponline.org/AbstractView.aspx?PID=2010-2-4-6


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