Author(s):
Arun Kumar Yadav, Firoj Ahamad, Kiran Singh, Swapna Sahu
Email(s):
arjunphar@gmail.com
DOI:
10.52711/0975-4385.2024.00027 
Address:
Arun Kumar Yadav*, Firoj Ahamad*, Kiran Singh, Swapna Sahu
Nirmala Devi Pharmacy College, Nayansand, Gaurabadshahpur, Jaunpur, Uttar Pradesh - 222133, India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 2,
Year - 2024
ABSTRACT:
The excellent activity of herbal formulations and their little or nonexistent adverse effects as compared to synthetic medications have always drawn a lot of attention. This study's objective is to make herbal hair oil using amla, hibiscus, Brahmi, and methi. and it will be assessed to see if it promotes healthy hair development, the oil of different concentrations was water soluble, water insoluble, sulphated, total ash, acid insoluble, and moisture content are among the characteristics that make it suitable for proximate analysis. Excellent outcomes for hair development were observed in the formulation made using the boiling method for preparing oils. In order to achieve this goal, the current study will prepare herbal hair oil using substances such as Amlawhich is known as Jatamansi or hibiscus Bhringraj Raw garlic includes methi, mimosa pudica handspringing, papaya leaves, curry-leaf Moringa, guava leaves, and muskmelon seeds.. Based on the aforementioned findings, a combination of unrefined medications was made by boiling and then formed into herbal hair oil. Using various herbal drugs, we have created five different formulas, all of which exhibit anti-hair fall properties along with additional beneficial effects like reducing hair pigmentation, improving the flow of blood to the forehead and roots, reducing dandruff, and reducing hair whitening.
Cite this article:
Arun Kumar Yadav, Firoj Ahamad, Kiran Singh, Swapna Sahu. Research Journal of Pharmacognosy and Phytochemistry. 2024; 16(2):138-2. doi: 10.52711/0975-4385.2024.00027
Cite(Electronic):
Arun Kumar Yadav, Firoj Ahamad, Kiran Singh, Swapna Sahu. Research Journal of Pharmacognosy and Phytochemistry. 2024; 16(2):138-2. doi: 10.52711/0975-4385.2024.00027 Available on: https://rjpponline.org/AbstractView.aspx?PID=2024-16-2-16
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