Author(s): Saba Khan, Payaam Vohra, Indira Parab

Email(s): payaamvohra@gmail.com

DOI: 10.52711/0975-4385.2023.00024   

Address: Saba Khan1, Payaam Vohra2, Indira Parab3
1M Pharm Final Year Student, H K College of Pharmacy, Jogeshwari (West), Mumbai – 400 102.
2Final Year B Pharmacy Student, H K College of Pharmacy, Jogeshwari (West), Mumbai – 400 102.
3HOD Pharmaceutics, H K College of Pharmacy, Jogeshwari (West), Mumbai – 400 102.
*Corresponding Author

Published In:   Volume - 15,      Issue - 2,     Year - 2023


ABSTRACT:
Moringa has majorly antifungal, antiviral, antidepressant, and anti-inflammatory properties. This article briefly discusses the incorporation of M. species in a formulation and comprehensive advantages of the same. The aim of this review is to focus the use of Moringa oleifera as a potential ingredient in food products. Moringa oleifera is recognized as an excellent source of phytochemicals, with potential applications in functional and medicinal food preparations due to its nutritional and medicinal properties.


Cite this article:
Saba Khan, Payaam Vohra, Indira Parab. Moringa oleifera A Boon in Pharmaceutical Market. Research Journal of Pharmacognosy and Phytochemistry. 2023; 15(2):155-0. doi: 10.52711/0975-4385.2023.00024

Cite(Electronic):
Saba Khan, Payaam Vohra, Indira Parab. Moringa oleifera A Boon in Pharmaceutical Market. Research Journal of Pharmacognosy and Phytochemistry. 2023; 15(2):155-0. doi: 10.52711/0975-4385.2023.00024   Available on: https://rjpponline.org/AbstractView.aspx?PID=2023-15-2-10


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