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Author(s): A.R. Umarkar, S.K. Sonar, D.J. Teli, D.B. Sonawane, Y.M. Bagad

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Cite: A.R. Umarkar, S.K. Sonar, D.J. Teli, D.B. Sonawane, Y.M. Bagad. A Black Pepper: As Food, Spice and Medicine. Research J. Pharmacognosy and Phytochemistry 2011; 3(5): 195-200 . doi:


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