Author(s): S. C. Verma, R. Rani, E. Vashishth, K. Basu, P. Pant, M. M. Padhi
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Cite: S. C. Verma, R. Rani, E. Vashishth, K. Basu, P. Pant, M. M. Padhi. Simple, Rapid and Precise Method for Quality Assessment of Different Parts of Aegle marmelos L. used in Indian System of Medicine. Research J. Pharmacognosy and Phytochemistry 2013; 5(5): 236-243. doi:
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Author(s): A. K. Meena, G.V. Simha, A.K. Mangal, R. Sannd, P. Panda, M. M. Rao, M. M. Padhi
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Cite: A. K. Meena, G.V. Simha, A.K. Mangal, R. Sannd, P. Panda, M. M. Rao, M. M. Padhi. Evaluation of Quality Control Parameters for Srngyadi Churna– A Potential Ayurvedic Formulation. Research Journal of Pharmacognosy and Phytochemistry. 2013; 5(1): 42-46. doi:
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Author(s): Ajay Kumar Meena, Anshul Sinha, S. C. Verma, M. D. Gupta, M. M. Padhi
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Cite: Ajay Kumar Meena, Anshul Sinha, S. C. Verma, M. D. Gupta, M. M. Padhi. HPTLC Profile of Important Indian Spices used in Ayurvedic Formulations. Research J. Pharmacognosy and Phytochemistry 2013; 5(4):188-193. doi:
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