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Author(s): Tapan Seal, Basundhara Pillai, Kausik Chaudhuri

DOI: 10.52711/0975-4385.2024.00003

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Cite: Tapan Seal, Basundhara Pillai, Kausik Chaudhuri Effect of Cooking methods on Total Phenolics and Antioxidant activity of selected wild Edible plants. Research Journal of Pharmacognosy and Phytochemistry. 2024; 16(1):9-6. doi: 10.52711/0975-4385.2024.00003


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