Screening of Anti-inflammatory and Antimicrobial activity on Flower Extracts of Morinda coreia Buch Ham.
Bharadhan Bose1,2*, Sethuramani Amarnathan2, Gopi Selvam2
1Sree Abirami College of Pharmacy, (Affiliated with The Tamil Nadu Dr. M. G. R. Medical University, Chennai) Coimbatore - 641021, Tamil Nadu, India.
2College of Pharmacy, Madurai Medical College, (Affiliated with The Tamil Nadu Dr. M. G. R. Medical University, Chennai) Madurai - 625020, Tamil Nadu, India.
*Corresponding Author E-mail: b.barani143@gmail.com
ABSTRACT:
Objectives: Morinda coreia has rich active components which has been used in folk medicine for the treatment of several diseases. Their active substance content may vary according to plant genetics, parts used,as well as to climatic factors, quality of the ground in which the plants were grown, the time of harvesting, and the extraction methods. Basically the flowers can heal the common cold, improve memory, aid relaxation due to presence of volatile oil. Flowers could be used as a new approach for the development of nutraceutical products or functional foods. The flower part of this plant are not documented. To develop and apply it, we report Pharmacological effects such as anti-inflammatory, antimicrobial activity. Methods: The extracts were prepared by cold maceration process with aqueous and organic solvents such as ethanol and ethyl acetate. The anti-inflammatory activity were evaluated using carrageenan-induced paw edema method and the antimicrobial activity by agar well diffusion method. Results: The maximum zone of inhibition for Bacillus subtilis was found to be more susceptible toward the ethanolic extract (14mm) at the maximum conc. of 300µl followed by ethyl acetate (10mm) and aqueous extract (12mm). Similarly for Klebsiella pneumonia maximum inhibitory zone (13mm) followed Pseudomonas auroginosa (13mm), Staphylococcus aureus (12mm), Candida albicans was moderate sensitive towards ethanolic extract (11mm) Conclusion: The ethanolic extract of Morinda coreia flower possessed high anti-inflammatory, antimicrobial activity than ethyl acetate and aqueous extracts on comparing with standards.
KEYWORDS: Morinda coreia, flower, Anti-inflammatory, Antimicrobial activity, Bacterial resistance.
1. INTRODUCTION:
Medicinal plants contain different pharmacologically active compounds that act individually to improve health. Since ancient times, many herbs have been potentially used as an alternative remedies for treatment of many infectious diseases.
The tribal people cure their ailments by using crude drugs and different parts of plants which are locally available. The traditional systems of medicine are still considered as a great knowledge based in herbal medicines1. For a long period of time, plants have been a valuable source of natural products for maintaining human health. Traditional medicinal plants with rich phytochemical components are commonly used to obtain preparations beneficial for significant wound healing purposes comprising a comprehensive area of various skin-related diseases2. The role of medicinal plants and their wound healing activity was observed in numerous studies3-7. Morinda coreia (Family: Rubiaceae) which forms the subject of this study is traditionally used in Ayurveda and Siddha systems for their phytochemical profile and therapeutic potential. It is commonly called as Indian mulberry or aal or nuna in India. It is a small tree with distinguished medicinal properties. Literature survey reveals that traditionally the leaf juice is given orally before food for easy digestion8. The expressed juice of leaves is externally applied to gout to relieve pain. The leaves are administered internally as a tonic and febrifuge9. The n-hexane, dichloromethane, and methanol extracts of the leaves were shown to possess anti-bacterial and antifungal activities10. The petroleum ether extract showed anti-convulsant activity11. Anti-convulsant, analgesic, anti-inflammatory, cytoprotective effect, and anti-microbial activity of M. coreia leaves have been reported12. Early studies reported that the extract of leaf, root, and fruits of this plant showed anti-bacterial, analgesic, anti-oxidant, anti-inflammatory, astringent, laxative, sedative, and hypotensive (lowers blood pressure) potentials13-16. The extracts of fruits are commercially available in the form of juice which claimed to reduce hypertension, painful menstruation, arthritis, gastric ulcers, diabetes, and depression.
Morinda coreia leaves ofhas been reported to have anti-convulsant17, analgesic, anti- inflammatory18, antioxidant and cytoprotective effect19. Unripe fruit is used to cure rheumatism. Ash of the fruit prevents dysentery, vomiting, diarrhoea and cholera. There is greater demand for fruit extract of Morinda species in the treatment of arthritis, cancer, gastric ulcer and other heart disease20. The major phyto constituents present in various parts of Morinda coreia are Ursolic acid, Quercetin, Kaempferol-3-rutinoside, Acacetine-7-glucopyranoside, Alizarin-1-Methyl ether, Rubiadin, Morindonin, Damnacanthal, Nordamnacanthal. Antioxidants protects the cell against the damaging effects of reactive oxygen species (ROS)21. Oxidative stress has been implicated in the pathology of many diseases such as inflammatory conditions22 diabetes, cardiovascular diseases, cancer, neurodegenerative diseases and aging23. The plants contain a wide variety of free radical scavenging molecules such as flavonoids, phenols, terpenoid, and vitamins. The plants have long history in the treatment of different cancer cells24. Fruit and leaf of Nuna used in treating arthritis, diabetes, inflammation and pain25. Nuna blossoms applied topically to treat conjunctivitis and red eyes. Nuna blossom eaten to treat kidney and bladder disorder26.
Inflammation is one of the results of free radical damage. When free radical damage is not controlled, chronic inflammation occurs. Chronic inflammation is one of the main ways for development of degenerative diseases. Degenerative diseases are heart disease, diabetes, cancer, arthritis, Alzheimer's, etc. Anti-inflammatory refers to the property of a substance or treatment that reduces inflammation or swelling. Anti-inflammatory drugs make up about half of analgesics, remedying pain by reducing inflammation as opposed to opioids, which affect the central nervous system27-31.
Based on the literature survey, there is no extensive activity reported on flowers of Morinda coreia. So the current study is undertaken to evaluate the pharmacological screening for extracts of Morinda coreia flower.
2. MATERIAL AND METHODS:
2.1 Materials:
Reagents and solvents used:
Pet Ether, Ethanol, Ethyl acetate, Chloroform, Benzene, Toluene, Formic acid, 0.1M Phosphate buffer, Sulphuric acid, Sodium Phosphate, Carrageenan, Normal saline, Diclofenac sodium, Nutrient broth, Rose Bengal broth, Muller Hinton agar medium, Potato dextrose, Amikacin and Ketaconazlewere purchased from Sigma Aldridge, Mumbai.
Test organisms used:
The microbial cultures Gram positive organism such as Staphylococcus aureus (MTCC 3160), Bacillus cereus (MTCC 9786), Klebsiella pneumoniae MTCC-432 gram negative organisms such as Pseudomonas aeroginosa (MTCC 4673) and fungi such as Candida albicans (MTCC 1637), were used for this study. All the bacterial cultures were obtained from Microbial Type Culture Collection and Gene Bank (MTCC), Sector 39-A, Chandigarh.
Instrument used:
Hot air oven, Incubator, Digital Plethysmometer
2.2 Plant collection:
Fresh plant material of Morinda coreia flower was collected from Virudhunagar District, Tamilnadu, India during September. The plant was identified and authenticated by Botanist Dr. Stephen, Senior Lecturer, American College of Arts and Science, Madurai.
2.3 Extraction:
The powdered Morinda coreia flower was passed through sieve no 40. The coarse powder was stored in an air tight container. The extraction was carried out by cold maceration process, in which 250gm of coarse powder was defatted with 500ml of petroleum ether for 4 hours. Then it was filtered and the residue was air dried. To the air dried residue, 500ml of ethanol, was added and kept aside for 72hours with intermittent shaking. After 72hours the product was filtered and the filtrate was concentrated and dried at room temperature using rotovapour. The same process was carried out to the marc left after filtration to get ethyl acetate and aqueous extracts.
2.4 Anti-inflammatory Activity:
The anti-inflammatory activity was evaluated using carrageenan-induced paw edema method31. The inflammation was readily produced in the form of edema with the help of irritant such as carrageenan. Carrageenan is a sulphated polysaccharide obtained from sea weed (Rhodophyceae) and when injected cause the release of prostaglandins by the way it produces inflammation and edema.
The animals were divided into 5 groups each having six animals.
Group-1 Treated as normal - received 10ml/kg of normal saline administered orally.
Group-2 Treated as standard-received 100mg/kg of Diclofenac sodium administered intraperitonealy.
Group-3 Treated with 100mg/kg of Ethyl acetate flower extract of Morinda coreiadissolved in 2ml sterile water and administered orally.
Group-4 Treated with 100mg/kg of Ethanolic flower extract of Morinda coreiadissolved in 2ml sterile waterand administered orally.
Group-5 Treated with 100mg/kg of aqueous flower extract of Morinda coreiadissolved in 2ml sterile water and administered orally.
Procedure:
A freshly prepared suspension of carrageenan (1% w/v, 0.1ml) was injected to the planter region of left hind paw of each rat. One group was kept as control and the animals of the other groups were pre-treated with the various flower extract of Morinda coreiagiven through orally 60min before the carrageenan treatment. The paw volumes of the test compounds, standard and control groups were measured at 60, 240, 360 minutes of carrageenan treatment with the help of Digital plethysmometer (Ugobasile, Italy). Mean increase in paw volume was measured and the percentage of inhibition was calculated and the results are given
Vc - Vt
% Anti-inflammatory activity = ---------------- x 100
Vc
Where,
Vt - mean increase in paw volume in rats treated with test compounds,
Vc - mean increase in paw volume in control group of rats.
Statistics:
Data are expressed as Mean±SEM; data analyzed by one way ANOVA followed by Newman’s keul’s multiple range tests to determine the significance of the difference between the control group and rats treated with the test compounds.
* Values were considered significant at P<0.01.
2.7 Anti-microbial Activity:
The agar well diffusion method was employed for the determination of antimicrobial activity32.
Preparation of inoculum:
The bacterial cultures were inoculated into nutrient broth and incubated for 24hour at 37°C. Fungal cultures were inoculated into rose Bengal broth and incubated for 48 hour at 37°C. The turbidity of the medium indicates the growth of organisms.
About 20ml of Muller Hinton agar medium for bacteria and potato dextrose agar for fungus was poured into sterilized Petri dishes and allowed to solidify. The agar medium was spread with 24hrs cultured 108 CFU/ml of microbial strains by a sterilized rod. The wells (6mm in diameter) were made in the agar plates using a sterilized cork borer. About 50,100, 200, 300μl of the extracts (1mg/ml) were poured into the well using a sterile micropipette. Two common antibiotics Amikacin and Ketaconazole (30µgm/ml) were used as reference drug, and corresponding solvents (ethanol, ethyl acetate, water) were used as positive control for the assay. Then the plates were incubated at 37±2°C for 24hours for bacterial activity and 48 hours for fungal activity. The plates were observed for the zone formation around the wells. The zone of inhibition was calculated by measuring the diameter of the inhibition zone around the well (in mm) including the well diameter. The results were tabulated.
3. RESULTS AND DISCUSSIONS:
3.1 - Anti-inflammatory activity:
In carrageenan induced paw oedema study of different extracts (EEMC, EAEMC, AEMC) of Morinda coreia at a dose of 100mg/kg showed 70, 69 and 62% inhibition of paw edemawhile standard drug Diclofenac at 100 mg/kg showed inhibition of paw edema volume at 71% respectively at the end of 6hrs. From the Table 1, the results revealed that the extracts of Morinda coreia (EEMC, EAEMC and AEMC) at a dose of 100mg/kg possesses significant Anti- inflammatory activity when compared to standard. The EEMC possesses most significant Anti- inflammatory activity than EAEMC and AEMC.
Table 1: Anti-Inflammatory Activity of Various Extracts of Morinda Coreia
Treatment |
Dose (mg/kg) |
Paw volume (ml) as measured by mercury displacement at 6 hour |
Percentage inhibition of paw edema |
Group I Normal saline |
10ml/kg orally |
5.85±0.96 |
- |
Group II Standard |
100mg/kg I.P. Diclofenac sodium |
1.70±0.42 |
71.00 % *a |
Group III Treatment Control |
100mg/kg EAEMC |
2.23±0.58 |
69.00 % *a |
Group IV Treatment Control |
100mg/kg EEMC |
1.86±0.52 |
70.00 % *a |
Group V Treatment Control |
100mg/kg AEMC |
1.78±0.56 |
62.00 % *a |
Data are expressed as Mean of 3 readings ± SEM
3.2. Antimicrobial activity:
The ethanolic extract of Morinda coreia flower exhibited a significant activity against all the microbes. The zone of inhibition for Bacillus subtilis was found to be more susceptible toward the ethanolic extract of Morinda coreia at the maximum conc. of 300µl (14mm) followed by ethyl acetate (10mm) and aqueous extract (12mm). Klebsiella pneumonia was found to be more susceptible to the ethanolic extract of Morinda coreia with maximum inhibitory zone (13mm) at the maximum con of 300µl, followed by ethyl acetate (11mm) and aqueous extract (9mm). Pseudomonas auroginosa was sensitive towards ethanolic extract with maximum inhibitory zone (13mm) followed by aqueous extract (12mm) and ethyl acetate (10mm). Staphylococcus aureus was susceptible towards ethanolic extract (12mm) followed by ethyl acetate and aqueous extract (11mm). Candida albicans was moderate sensitive towards ethanolic extract (11mm) followed by aqueous extract (9mm) and ethyl acetate extract (7mm). From the Table 2 and Fig 1 the result shows that, ethanolic extract of Morinda coreia flower has significant antimicrobial activity. Both aqueous and ethyl acetate extracts of Morinda coreia shows moderate activity against tested micro-organisms.
Table 2: Anti-microbial activity screening zone of inhibition (in mm)
Conc(µl) |
Bacillus subtilis |
Klebsiellapnemoniae |
Pseudomonasauroginosa |
Staphylococcus aureus |
Candida albicans |
||||||||||
EA |
EE |
AE |
EA |
EE |
AE |
EA |
EE |
AE |
EA |
EE |
AE |
EA |
EE |
AE |
|
50 |
4 |
8 |
5 |
5 |
9 |
R |
6 |
9 |
5 |
6 |
8 |
4 |
R |
7 |
R |
100 |
7 |
11 |
7 |
7 |
10 |
4 |
8 |
11 |
7 |
9 |
9 |
6 |
4 |
9 |
3 |
200 |
8 |
12 |
9 |
9 |
11 |
6 |
9 |
12 |
8 |
10 |
11 |
9 |
6 |
10 |
6 |
300 |
10 |
14 |
12 |
11 |
13 |
9 |
10 |
14 |
12 |
11 |
12 |
11 |
7 |
11 |
9 |
Control |
R |
R |
R |
R |
R |
R |
R |
R |
R |
R |
R |
R |
R |
R |
R |
Standard Disc |
16 |
17 |
16 |
15 |
14 |
Fig 1: Antimicrobial activity zone of inhibition images for flower extracts of Morinda coreia
4. CONCLUSION:
The Morinda coreia flower extracts were prepared bycold maceration process. Pharmacological evaluation deals with the comparison of EEMC, EAEMC and AEMC for its in-vivo anti-inflammatory, and in-vitroantimicrobial activities. The in-vivoanti-inflammatory activity for various extracts of Morinda coreia flower was screened by carrageenan induced paw edema method in rats. The results revealed that the extracts of Morinda coreia (EEMC, EAEMC and AEMC) at a dose of 100mg/kg possesses significant Anti- inflammatory activity when compared to standard. The EEMC possesses most significant Anti-inflammatory activity than ethyl acetate and aqueous extract of Morinda coreia flower. The invitro antimicrobial activity was screened by agar well diffusion method against selected micro-organism. This study suggested that, ethanolic extract of Morinda coreia flower has significant antimicrobial activity, while aqueous and ethyl acetate extracts of Morinda coreia has moderate activity against tested micro-organisms
In an attempt to find natural environmental benign, easily available plant based, we have demonstrated the efficiency of Morinda coreia flower extract possessing a variety of fascinating morphologies owing to its diverse groups of phytochemicals like phenols, flavonoids, sterols, tannins and saponins. The important outcome of this study will be the development value added product from medicinal plant Morinda coreia for biomedical and herbal based industries.
5. ACKNOWLEDGEMENTS:
We acknowledge our sincere gratitude and thanks to College of Pharmacy, Madurai Medical College, Madurai, Tamil Nadu for support and providing the lab facilities to carry out this research work in a successful manner.
6. ETHICS DECLARATIONS:
Ethical Approval:
For anti-inflammatory activity screening this work has got an animal ethical clearance permission to use Wistar rats from IAEC KM College of Pharmacy, Madurai, Tamil Nadu. Proposal Number– TNMGRMU/261420707/IAEC/KMCP/205/2015-16. Given Consent to Participate and consent to publish this research work for publication.
7. CONFLICTS OF INTEREST:
The authors declare that there is no conflict of interests regarding the publication of this article.
8. AUTHORS CONTRIBUTIONS:
The corresponding author Bharadhan Bose executed the experimental research work, data collection, processing, analysis, validation, interpretation, and wrote the original manuscript.
Gopi Selvam - Contributed to the experimentation, reviewed, edited, and scientifically modified the manuscript.
Sethuramani Amarnathan - Contributed to supervision, interpretation of data and concluding the results, technical support, manuscript review, and editing functions.
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Received on 15.12.2023 Modified on 08.02.2024
Accepted on 23.04.2024 ©A&V Publications All right reserved
Res. J. Pharmacognosy and Phytochem. 2024; 16(2):83-88.
DOI: 10.52711/0975-4385.2024.00016