Pharmacognostical and Phytochemical Investigation of Ficus benghalensis Linn.
Fruit
Ashok Kumar Tiwari1*,
Archana Chaturvedi2 and Surya Kant Chaturvedi3
1Ayurveda
Sadan, JRD Tata Foundation for Research in Ayurveda and Yoga Sciences,
Arogyadham, Deendayal Research
Institute, Chitrakoot – 485780, Satna,
Madhya Pradesh, India
2AMITY
Institute of Biotechnology, AMITY University, Noida
3Redder, Department of Biological Science, Faculty
of Science and Environment,
Mahatma Gandhi Chitrakoot Gramodaya Vishvidyalaya, Chitrakoot, Satna
*Corresponding Author E-mail: ashokckt77@yahoo.com
ABSTRACT:
India being a
rich and varied flora of medicinal plants since the Vedic period. The present
study deals with the scientific validation of Ficus benghalensis (Indian
banyan) with special
reference to its pharmacognostical and phytochemical investigations. This is commonly known as Indian banyan or Bat or Bargad
is known to have medicinal properties, also even used as home remedies
in the rural and the remotest parts of the India. The fruit of Ficus benghalensis used
as astringent, haemostatic, anti-septic, anti-inflammatory, antioxidant and
anticancer agent and also in the treatment of diarrhoea,
dysentery and in the treatment of skin diseases, ulcers, vaginal disorders,
leucorrhoea, menorrhagia and deficient lactation; therefore an attempt has been made to carried
out the detailed quality control and assurance of the drug followed by HPTLC
profiles, physiochemical analysis, phytochemical
studies and fluorescence analysis of drug to get authentic therapeutic value.
KEYWORDS: Ficus benghalensis, fruit, pharmacognostical, phytochemical
1.
INTRODUCTION:
Plants have been
the major source of drugs in Indian system of medicine and other ancient
systems in the world. Earliest description of curative properties of medicinal
plants is found in Rig-Veda, Charaka Samhita and Sushrusha Samhita give extensive description on various medicinal
herbs (Kirtikar et al., 1989). Information on
medicinal plants in India has been systematically organized (Eds et al., 1976). India has an ancient heritage of
traditional medicine. The Materia Medica of India
provides a great deal of information on the folklore practices and traditional
aspects of therapeutically important natural products. Indian traditional
medicines based on various systems including Ayurveda,
Siddha, Unani and
Homeopathy. The evaluation of these drugs is primarily based on phytochemical, pharmacological and allied approaches
including various instrumental techniques such as chromatography, microscopy
and others.
With the emerging
worldwide interest in adopting and studying traditional systems and exploiting
their potential based on different health care systems, the evaluation of the
rich heritage of traditional medicine is essential. In this regard, on such
plant is Ficus bengalensis Linn. syn. Ficus banyana Oken. (Family-Moraceae). The plant is a large evergreen tree distributed
all over India from sub himalayan region and in the
deciduous forest of Deccan and south India. It is a grown in gardens and road
sides for shades (Anonymous, 1999, Parrotta et al.,
2001). It is a member of four sacred trees Nalpamara (Ksirivrksas) meant to be
planted around the home and temples. It is found throughout the year, grows in
evergreen except in dry localities where it is a leafless for a short time. It
is hardy and drought-resistant; it withstands mild frost. It is epiphytic when
young. Fruit of Ficus
species (family-Moraceae) viz. Ficus benghalensis
Linn. commonly known as ‘Chinese banyan or the
banyan tree or Bargad’ respectively has been most widely used in traditional
medicinal system of all over world including India (Figure 1). Ficus species are native to India, Nepal, Sri Lanka,
Southwest China and Indochina also found throughout the plains of India upto 170 m altitude in the Himalayan region (Anonymous, 2000, Sharma et al., 2001, Gupta,
2008, Sharma, 2009).
Figure 1. Photograph of
Ficus benghalensis
fruit
Ficus benghalensis ia
a major source of drugs in
medicine and other ancient systems in the world. Herbalism
is atraditional medicine or folk medicine practice
based on the use of plants and plant extracts (Acharya and Shrivastava,
2008).This tree is considered to be sacred tree in India. The plant is a large
evergreen tree distributed all over India from sub Himalayan region and in the
deciduous forest of Deccan and south India. It is a grown in gardens and road
sides for shades. The fruits are used as astringent, haemostatic, anti-septic,
anti-inflammatory, antioxidant and anticancer agent and also in the treatment
of diarrhoea, dysentery and in the treatment of skin
diseases, ulcers, vaginal disorders, leucorrhoea, menorrhagia
and deficient lactation. In the traditional system of medicine, the plant is
used for various health problems and diseases (Khare,
2004, Joseph and Raj, 2011, Rawat et
al., 2012).
Although
the fruit of these species are important but very less studies has been
reported so far on pharmacognostic and phytochemical parameters (Mishra and Tiwari, 2013). Hence this study was undertaken to develop comparative
quality standards and HPTLC
fingerprinting of fruit of these Ficus species and their evaluation. This may be useful to
pharmaceutical industries for authentication of commercial sample and also to
explore the possibility of using other species as complementary to each other.
MATERIALS AND METHODS:
Plant
materials:
Ficus benghalensis (Indian banyan) fruit are collected from Arogyadham
campus garden, Chitrakoot, Satna,
Madhya Pradesh. They were washed with tap water, rinsed with distilled water
and shade dried until the fracture is uniform and smooth. Then the dried fruit
material was powdered. Then the final uniform powder was used for the
extraction of active constituents of the fruit.
Preliminary
Phytochemical Screening:
Phytochemical
analysis of the extract was conducted following the procedure of Indian
Pharmacopeia (Anonymous, 1996).
By this analysis, the presence of several phytochemicals
like alkaloid, flavonoid, tannin, saponin,
resin, protein and carbohydrate were tested.
Physico-chemical
analysis:
Air dried fruit
material was used for the quantitative determination of loss on drying, total
ash, acid insoluble ash, alcohol and water soluble extractive values according
to standard procedure of Indian Pharmacopoeia and WHO/QCMMPM (Anonymous, 1996, Harbone,
1984).
Fluorescence
analysis:
Fluorescence
analysis of the fruit powder was treated with different chemicals and seen
under the normal light and UV radiations at 254 and 365 nm wavelengths as per
the standard procedure. The color development under the day light was also
observed for the presence of various phytochemical
compounds (Anonymous, 1998).
High Performance Thin Layer Chromatography (HPTLC):
For HPTLC, 5 g of coarsely fruit powdered in 250 ml stoppered conical flask & extracted with 100 ml ethanol for 24 hours by maceration
technique with occasional shaking. The
extract was extracted and volume was raised up to 100 ml in a volumetric flask.
25 ml of the extract was taken from the above stock solution and concentrated
on a water bath to similarly, ethanol extracts were prepared for one sample of F. benghalensis
L. as reference. TLC of extracts of all the samples and the reference
ingredients was carried out on Silica Gel 60 F254 precoated plates (0.2 mm thickness; from Merck India
Limited). Camag Linomat 5
applicator was used for band application and Desaga
Video documentation Unit 3 was used for documentation of fingerprinting. The
mobile phase used was Toluene: Ethyl
acetate (7:3). The plate was developed over a distance of 10 cm in a
saturated development chamber (Twin trough chamber (10×10 cm with SS lid) and visualized
under visible light, 254nm and 366nm.
After spraying with 5% methanolic-sulphuric acid followed by heating at 1100C for 5-10 min (Kokate,
1994, Lohar, 2007, Anonymous, 2008).
RESULTS AND
DISCUSSION:
The preliminary phytochemical screening of ethanol extracts showed the
presence of flavonoids, carbohydrate, alkaloids,
proteins and tannin presented in Table-1.
Table 1.
Phytochemical screening of Ficus benghalensis
Phyto chemicals |
Results |
Flavonoid |
+ |
Carbohydrate |
+ |
Resin |
- |
Tannin |
+ |
Alkaloid |
+ |
Protein |
+ |
Saponin |
- |
+ indicates
presence whereas – indicates absence of phyto
chemicals
Physico-chemical
analysis:
Air dried fruit
material was used for quantitative determination of phytochemical
values. Loss on drying, total ash, acid insoluble ash, water soluble and
alcohol soluble extractive were determined for five times as per WHO
recommendations. (Table 2).
Table 2. Physico-chemical analysis of
Ficus benghalensis fruit powder
Parameters |
Result |
Loss on drying at 105°C (%) |
6.00 |
Total Ash (%) |
6.22 |
Acid-insoluble ash (%) |
1.20 |
Alcohol-soluble extractive
(%) |
18.20 |
Water-soluble extractive (%) |
17.20 |
Fluorescence
analysis:
The fluorescence
analysis is a tool for the determination of constituents in the plant that
gives a definite idea of the chemical nature. Thus the fluorescence analysis of
the powder was carried out and data is presented in the (Table 3).
High Performance Thin Layer
Chromatography (HPTLC):
The TLC plate were examine under ultra violet light at 366 nm; at visible for
both before and after derivetisation with 5% methanolic- sulphuric acid
reagent (Figures 2.1-2.3). The Rf values and colours of the bands obtained were recorded (Tables 4-6).
It shows major spot under ultraviolet light (366 nm) Rf
at 0.06 (blue), 0.39 (fluorescent), 0.55 (blue) and 0.95 (white). Spray the
plate with 5% methanolic- sulphuric acid
reagent followed by heating at 1050C for about 5 min and
observe under ultraviolet light. It shows major Rf
under ultraviolet light (366 nm) at Rf
0.06 (white), 0.19 (grey), 0.67 (white), 0.75 (white), 0.78 (yellow), 0.83 (fluorescent), 0.95(white) and observe under visible
light 0.67(red), 0.74 (brick red),
0.78(pink), 0.83(brown), 0.95 (red).
Table 3.
Fluorescence analysis of Ficus benghalensis fruit powder
Treatment |
Colour of powder at different wavelength |
||
Day
light |
UV
light at 254 nm |
UV
light at 366nm |
|
Powder as such |
Yellow green |
Dark brown |
Dark brown |
Powder+ Distilled water |
Yellow green |
Dark brown |
Lemon yellow |
Powder + KOH |
Grass green |
Brown |
Grass green |
Powder + HCl |
Light brown |
Dark brown |
Dark brown |
Powder + H2SO4 |
Black |
Black |
Black |
Powder + NaOH |
Yellow green |
Black |
Brown |
Powder + HNO3 |
Yellow green |
Grass green |
Black |
Powder + FeCl3 |
Grass green |
Dark brown |
Dark brown |
Powder + Ammonia solution |
Grass green |
Brown |
Yellow green |
Powder + Acetic acid |
Grass green |
Dark brown |
Dark brown |
Powder + Ethanol |
Yellow green |
Brown |
Grass green |
Powder + Methanol |
Yellow green |
Brown |
Grass green |
Table 4. Rf values in TLC finger prints of fruit
of Ficus benghalensis at 366nm (before derivatization)
Rf
value |
Ficus benghalensis |
Rf 1 (blue) |
0.06 |
Rf 2 (fluorescent) |
0.39 |
Rf 3 (blue) |
0.55 |
Rf 4 (white) |
0.95 |
Table 5. Rf values in TLC finger prints of fruit
of Ficus benghalensis at 366 nm
(after derivatization)
Rf
value |
Ficus benghalensis
|
Rf 1 (white) |
0.06 |
Rf 2 (grey) |
0.19 |
Rf 3 (white) |
0.67 |
Rf 4 (white) |
0.74 |
Rf 5 (yellow) |
0.78 |
Rf 6 (fluorescent) |
0.83 |
Rf 7 (white) |
0.95 |
Table 6. Rf values in TLC finger prints of fruit
of Ficus benghalensis at visible
light (after derivatization)
Rf
value |
Ficus benghalensis |
Rf 1 (red) |
0.67 |
Rf 2 (brick red) |
0.74 |
Rf 3 (pink) |
0.78 |
Rf 4 (brown) |
0.83 |
Rf 5 (red) |
0.95 |
CONCLUSION:
There are over
400 different tribal and other ethnic groups in India which constitute about
7.5 % of India’s population. Tribal, rural and primitive societies have
discovered solution for treatment of disease to almost all their needs and
problems from the natural resources around them. Hence, in recent years, ethnomedicinal studies received much attention as this
brings to light the numerous little known and unknown medicinal virtues
especially of plant origin which needs evaluation on modern scientific lines
such as phytochemical analysis and HPTLC fingerprinting. The present work
was taken up with a view to lay down standards which will contribute
significantly to quality control of these medicinally useful Ficus benghalensis specie. It also provides suitable criteria to
differentiate the fruit of Ficus specie.
ACKNOWLEDGEMENT:
Authors are grateful to Dr.
Bharat Pathak, General Secretary, Deendayal
Research Institute, Chitrakoot, Satna
(M.P.) for providing the infrastructure and support to conclude this type of research work
successfully.
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Received
on 18.04.2014 Modified on 22.08.2014
Accepted
on 08.09.2014 ©A&V Publications All right reserved
Res. J. Pharmacognosy & Phytochem.
6(4):Oct. - Dec.2014; Page 147-150