Anti Microbial Studies on Spirulina platensis

 

V.R. Ravikumar*, T. Sudha and P.V. Hemalatha

 

The Erode College of Pharmacy and Research Institute, Erode-638112, Tamilnadu.

 

 

ABSTRACT:

Spirulina plantensis (fam: cyanophyaceae) is a blue green fresh water algae. It is a simple, single- celled alga that thrives in warm alkaline fresh water. It is helical in shape and hence the name spirulina. Spirulina is being developed as the food of the future due to its very high nutritional value. The extracts were then subjected to antibacterial studies using Muller Minton agar and fresh strains of E. coli and Staphylococcus aureus and Ciprofloxacin as the standard drug. Antifungal studies were perform using potato dextrose agar medium and fresh strain of Aspergillus niger  and  Griseofulvin, as the standard drug cup diffusion method was followed for both the studies. It was found that when compared with standards and among the extracts, the ethanol extract showed a significant antibacterial and antifungal activity.

 

KEYWORDS: E.coli, Staphylococcus aureus, Aspergillus niger, Griseofulvin, Spirulina platensis, Ciprofloxacin, Anti microbial.

 

 

INTRODUCTION:

Spirulina is a simple, one celled form of blue green alga1 that thrives in warm alkaline fresh water. It is helical or spiral in shape forming swirling strands. Owing to its high nutritional value, Spirulina2 is being developed as the food for the future. Spirulina is one of the few plant sources which is rich in Vitamin B12.The ability of Spirulina to grow in hot alkaline water ensures its hygienic status. Spirulina produces a large number of valuable compounds such as phycocyanine, carotenoids, poly unsaturated fatty acid such as linoleic and linolenic acids and thus have important role in human metabolic pathways.3 Extensive literature survey reveals that studies on antiviral 4immuno modulatory 5,anticancer6 lipid lowering activity7 and anti allergic activity 8 on Spirulina have been performed. GC-MS analysis of volatile components of Spirulina platensis resulted in the identification of 15 compounds which constitute about 96.45% of the total compounds9 The aim of present work is to study the Anti microbial activity (anti bacterial and anti fungal) of Spirulina platensis. But there is no evidence for the study of the antibacterial and antifungal activity of the algae.

 

experimental methods

Collection and Extraction

Spirulina platensis fam: Cyanophyaceae was collected from Ezha Edhlier Maruvazhvu Kazhagam, Erode, in afternoon during the high denser condition using muslin cloth 6000 holes inch. The algae were then washed with tap water, dried and milled to a coarse powder suitable for solvent extraction.


Table no.1-Antibacterial and Antifungal activities of different extracts of algae Spirulina platensis

S. No

Treatment

Concentration (mg/ml)

Diameter of the zone of inhibition in mm

Bacteria

Fungi

E.coli

Staphylococcus aures

Aspergillus niger

1.

Pet ether extract

20

15

14

15

2.

Chloroform extract

20

7

7

20

3.

Ethyl acetate extract

20

10

11

7

4.

Ethanol extract

20

20

19

24

5.

Aqueous extract

20

13

17

12

6.

Ciprofloxacin (Standard)

20

26

22

-


 


The dried algae Spirulina platensis was extracted with different solvents viz non polar to polar solvents10 like petroleum ether, chloroform, ethyl acetate, alcohol, and water by continuous hot percolation using Soxhlet apparatus and then concentrated by vacuum distillation. The percentage of extractive value of ethanol was good. The qualitative phytochemical analysis of the ethanolic extract showed the presence of alkaloids sterols, proteins, flavones and flavonoids

 

2) Anti fungal Studies11

Antifungal studies were performed by Cup Diffusion Method. Six Petri plates were aseptically prepared with Potato Dextrose agar medium and allowed to solidify. The plates were swabbed with the strain of Aspergillus niger.

 

Results and discussion:

The different extracts of Spirulina platensis were subjected to microbiological studies both anti bacterial and anti fungal by cup diffusion method. E.coli and Staph.aureus were used to study the anti bacterial activity and Aspergillus niger strains for the anti fungal study. The zone of inhibition  (Fig. - 1, 2, 3) produced by the extracts was compared with that of the standard drugs ciprofloxacin (anti bacterial) and griseofulvin (anti fungal). From the zone of inhibition, it is evident that the various extract of the blue green algae Spirulina platensis possess anti microbial activity against E.coli, Staph.aureus and Aspergillus niger. Among the different extracts, the ethanol extract was found to show good anti microbial activity against both bacteria and fungi. (Table no.1; Fig. 1, 2, 3)

 

 

Conclusion:

The blue green algae Spirulina platensis was found to possess anti bacterial and anti fungal activity. The ethanol extract of the algae was found to possess significant anti microbial activity when compared to the other extracts of the alga.

 

REFERENCES:

1.        Kokate C.K, Pharmacognosy, 41st, first Edition, Nirali Prakashan, Pune.2008:16.09-16.11.

2.        www.naturalways.com

3.        Ratana Chailahan, Nattayapor Chirasu wanipid. Fatty acids extraction from the cyanobacterium spirulina, Science Asia, 2008:34: 299-305.

4.        Toshimitsu.H, Kyoko.H. Calcium spirulan an inhibitor of Envelope virus Replication from a Blue-Green Alga spirulina plantensis. Journal of natural Product. 1996:59(1): 83-87.

5.        Qureshi M.A., Ali R.A, Phagocytic potential of feline macrophages after exposure to a water soluble extract of spirulina in vitro. Immuno Pharmacology and Immuno Toxicology. (1996):18(3): 457-463.

6.        Vinod .D. Rangari Pharmacognosy and Phytochemistry Ist edition career publication, Nashik, 2003, Part II, 48.

7.        Colin J. Barrow, Fereidoon shahidi.  Marine Nutraceuticals and functional foods . Edition, illustrated, published by CRC press 2007, 346

8.        Karkos.P.D, Leong, S.C., Spirulina in Clinical Practice Evidence-Based Human Applications.  Oxford Journals 2008:  1-11.

9.        Guven Ozdemir, Ulku Karabay.N, Antibacterial activity of volatile component and various extracts of Spirulina platensis, Phytotherapy Research, 2008: 18(9): 754-757

10.     Horbone.J.B. Photochemical method, second Edition, Published by- Chapman and Hall, London 1984: 4-22.

11.     Cimanga. R.K. Antibacterial and antifungal activities of some extracts and fractions of Metacarpus Scaber Zucc. (Rubiaceae). J. of Natural Remedies.2004:2:17-25.

 

 

 

Received on 10.02.2010

Accepted on 07.04.2010        

© A&V Publication all right reserved

Research Journal of Pharmacognosy  and Phytochemistry. 2(3): May-June 2010, 228-230