Herbs for Obesity: A Review

 

Kishu Tripathi

Professor, Surya College of Pharmacy, Lucknow, U.P. India.

 

ABSTRACT

Obesity is one of the major health concerns which give an open invitation for six of the most terrible diseases known to man – diabetes, atherosclerosis, cardiovascular problems, paralysis, gangrene and heart attacks,therefore,herbs  like Garcinia,Guggul,Kelp,Siberian ginseng,Green tea etc are used.

 

Keywords: Obesity,herbs for obesity.

 

INTRODUCTION

 “Obesity” is a health condition when excessive body fat gets accumulated arising out of balance energy reserve in the human body. Obesity which till a few decades ago, was considered a sign of beauty,wellness,health,authority and prosperity, has become a veritable curse plaguing humanity the world over. It has assumed epidemic proportions in as much as between the year 1962-2000 and beyond obesity rate has nearly trebled and still on the incline bringing in its wake morbid health conditions in addition to social trauma and routine difficulty and inconvenience in performance of  daily chores. 

 

WHAT IS OBESITY?

Etymologically “obesity” has been derived from the Latin word “obesus” which means, “stout, fat or plump” and in layman terms, “Obesity” is the term used to describe body weight that is much greater than what is considered as healthy and it mostly means having too much body fat resulting from excess calorie balance i.e. when “cals-in” is more than“cals-out” in the normal process of body metabolism. An average healthy adult male requires 2400 kilo calories a day while a woman requires 2200 with pregnant women requiring 300 kilo calories more and any intake more than this contributes to excess body mass/fat. Obesity is different from being overweight which means weighing too much. The weight may come from body muscles, bones, fat and water. The balance calories in the energy equation is deposited as fat and this differs from person to person and factors that might tip the balance include genetic traits, over eating, eating high fat foods and not burning sufficient calories by physical activity/physical exercise. It can be defined either in absolute or in relative terms. In a practical setting, this is typically evaluated by measuring the “body mass index or BMI” which is determined by: weight in Kgs divided by height measured in meters i.e.kg/m2.A ready reckoner of BMI is indicated as below:

 

BMI of 18.5-24.9 is considered normal weight

BMI of 25.0-29.9 is considered overweight

BMI of 30-39.9   is considered “obese”

BMI of 40 and above is considered as “severely obese” or “clinically Obese” or “morbidly obese” or “class-3 obesity”              

BMI of 36 or more in presence of one or more co-morbidity factors can also  be included in the category of “morbidly obese”.

 

Another school of thought which  concerns mainly the Ayurveda discipline, obesity is categorized on the basis of % age increase over ideal weight/standard weight of a person and is indicated as here below:

% Age above ideal weight

Obesity category

10 to 20

Over weight

20 to 30

Mild obesity

30 to 50

Moderate obesity

50 to 100

Severe    obesity  

100 +

Morbid  obesity

 

 



 

 

 

 

 

Garcinia cambogia

 

SOME STATISTICS TO NOTE: 

▲ 300 million people worldwide are obese and 750 million more are overweight. 22 million of world’s children under 5 years of age are overweight or obese. (Mary Bellizzi).A whopping 10-14% of adolescent population worldwide is affected by obesity.

 

About 66% of adults in USA are overweight and almost 33% are obese as per data of Health and Nutrition Examination Survey (NHANES) of 2001 to 2004.Approximately 17.5% of USA children (6 to 11 years) and 17% of adolescents (12 to 19 years) are overweight. At present approximately 9 million children over 6 years are obese (2005 study).

 

▲ In USA, a recent study estimated annual spending due to overweight and obesity (BMI more than and equal to 25) to be as much as $92.6 billion in 2002 which is 9.1% of US health expenditure.

 

▲ In USA,cost of lost productivity related to obesity among Americans of 17 to 64 years of age has been $3.9 billion (1994 study) and cost of workdays lost arising out of direct and indirectly related to obesity was $39.3 billion (1994 study).

 

▲ In USA, number of obese adults over the age of 60 years will rise from 14.6 million in 2000 to 20.9 million in 2010-an increase of 43 %.( 2004 US publication)

 

A recent health survey in England predicts that in UK, 12 million adults and 1 million children will be obese by the year 2010.

 

▲ Overweight children have a 70% chance of becoming overweight or obese adults. This risk increases to 80% if one or more of parents are overweight/obese.

 

During the period 1980-2000, obesity has increased by 10%, physical activity decreased by 13% and calorie increased by 1% (Tanson, 2003).

 

▲ Statistical records of obesity in India though not systematically documented, it is reported that about 12.1% males and 16% females (in case of Punjab, 30.3 males and 37.5% females) suffer from obesity. Morbid obesity has reached epidemic proportions in the 21st century affecting 5% of the country’s population.

 

HERBS USED FOR OBESITY

Hoodia Gordonii :In Africa, Hoodia Gordonii was use by the San tribesmen of the Kalahari Desert to fight hunger. They used to eat this plant to suppress hunger when they are on long hunting expeditions. This stone-age wonder plant can be found at the regions of the Southwestern African continent and has been proven effective in fighting against obesity.

 

Aloe Vera helps to improve digestions and cleans the digestive tract.

 

Astralgus helps improves nutrient absorption while increasing energy.

 

Bee pollen is quick to satisfy craving for sweets and stimulate metabolism.

 

Bladderwrack helps enhance thyroid function and brewer's yeast helps reduce cravings for a variety of food and drink.

 

Cayenne helps increases calorie burning and fight hunger

 

Chitosan helps slow down the absorption of fat in the intestine.

 

Ephedra is good at suppresses appetite.

 

Fennel :Like Ephedra, Fennel helps suppresses appetite and remove fat and mucus from intestinal tract. Green tea is effective in increase energy expenditure while enhancing the body to burn fat.

 

Guaraná helps suppresses appetite and increases metabolic rates.

 

The anti-obesity drug:

The Garcinia fruit is a rich source of hydroxycitric acid (HCA), the active agent that aids in weight loss by inhibiting fat production and suppressing appetite. (-)-Hydroxycitric acid [(-)-HCA] is the principal acid of fruit rinds of Garcinia cambogia, Garcinia indica, and Garcinia atroviridis. (-)-HCA was shown to be a potent inhibitor of ATP citrate lyase (EC 4.1.3.8), which catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA: citrate + ATP + CoA --> acetyl-CoA + ADP + P(i) + oxaloacetate. The inhibition of this reaction limits the availability of acetyl-CoA units required for fatty acid synthesis and lipogenesis during a lipogenic diet, that is, a diet high in carbohydrates. Extensive animal studies indicated that (-)-HCA suppresses the fatty acid synthesis, lipogenesis, food intake, and induced weight loss. In vitro studies revealed the inhibitions of fatty acid synthesis and lipogenesis from various precursors. . HCA; and its biochemistry, which includes inhibition of the citrate cleavage enzyme, effects on fatty acid synthesis and lipogenesis, effects on ketogenesis, other biological effects, possible modes of action on the reduction of food intake, promotion of glycogenesis, gluconeogenesis, and lipid oxidation, (-)-HCA as weight-controlling agent.

 

Normally, the body converts the carbohydrates from meals and snacks that cannot be used immediately for energy into glycogen. Glycogen is the storage form of carbohydrates, deposited in muscles and the liver.
When the glycogen stores are reasonably full, additional carbohydrates are then converted into body fat. Hydroxycitric acid blocks up to 70% of the conversion of carbohydrates into fat, thus helping to prevent added fat storage on the body. Thus, carbohydrates are forced to be accommodated as more glycogen in the liver. This added glycogen load in the liver stimulates a longer lasting neuro-signal from the liver to the brain, of satisfaction, thus helping to suppress appetite longer1.

 

Guggul (Commiphora mukul) Family: Burseraceae

 

Chemistry: The oleo-gum resin contains 0.37% essential oil consisting chiefly of myrecene, dimyrecene and some polymyrecene. There are a number of useful steroids like Z-guggulusterone, E- guggulusterone, guggulusterol I, II and III. Guggulu is an oleo-resin obtained from the plant commiphora mukul and is very much used in Indian System of medicine as astringent, antiseptic, expectorant, aphrodisiac, demulcent, carminative and anti-spasmodic emmenagogue and used in rheumatism.Guggul is one of the most renowned herbs in Ayurvedic herbal supplement. Guggul or Guggulu has strong purifying and rejuvenating powers. People now days most frequently use it to benefit from Guggul's lipid regulating and immunomodulating actions. It has been shown that Guggul or commiphora mukul can lower blood cholesterol by 14-27 percent and can lower triglycerides by 22-30 percent. The effects that Guggul or gugglu has on the blood cholesterol levels are similar to prescription medications but, being a natural plant extract, it is a far greater and much safer product. Guggul or guggulu works on the liver by rising the metabolism (or break down) of the bad cholesterol known as LDL Cholesterol. After taking the product for 1 to 3 months, total cholesterol levels can drop triglyceride levels can drop and an augment in HDL (the good cholesterol) of approximately 16 percent can occur.

 

Kelp (Fucus vesiculosus L. (Facaceae)) helps increases metabolism.

Seaweed also has polysaccharides(4) which form mucilage in contact with water; this mucilage distends the stomach without being assimilated, thus inducing reduction in appetite and a slight laxative effect. For this reason it would be worth using Seaweed in the following cases:

·         General fatigue due to its stimulating action on the general metabolism.

·         In certain hormonal deficiencies, when an iodine supplement is necessary to treat obesity.

·         In case of a slimming diet, as a hunger-suppressant due to the mucilage which gives a feeling of fullness2.

 

Licorice reduces cravings for sweets and regulated blood sugar level.

 

Malabar tamarind helps suppresses appetite and decreases the production of fat.

 

Siberian ginseng (Eleutherococcus senticosus) helps reduces craving for sweets and control blood sugar level. So the next time you looking for a diet pills, opt for those wonder herbs. All these herbs has been proven scientifically to help lose weight. Nature's energy booster. The chemical compound of Siberian Ginseng is complex. Among the many active substances which have been isolated, the most important seem to be 6 glycosides called eleutherosides(1), but vitamins,amin-acids and other principles are also found. It is difficult to dissociate the different components in the overall action of the plant. It has a non-specific stimulant action on physical and intelectual capacities. It differs from that of the traditional stimulants (caffeine or amphetamine type) which produce a "lift" followed by a depression. Siberian Ginseng is the "anti-fatigue" and "anti-stress" drug par excellence. It was for this type of action that Brekhman(1) created the ideas of an 'adaptogen', whereas Fulder(2) preferred the name "Biological optimiser"3,4.

 

Brewer's yeast can also help to reduce your cravings for food and drinks.

 

There are even herbs which can helps to boost metabolism.

 

Yohimbine, on the other hand, can also help to boosts your metabolism further

 

Green Tea is tea in its natural state that has not undergone fermentation. Generally, it is the fermentaion process that releases the aroma and makes tea a pleasant drink. Only Green Tea (unfermented tea) has medicinal properties.

 

The main components of this tea are natural xanthines such as caffeine, theobromine, theophylline and tanni. The association of tannin with caffeine allows the caffeine to be released slowly into the blood. It is absorbed in small quantities and therefore does not cause insomnia. Green Tea is also diuretic. It fights against water retention. The slimming activity of this tea is probably due to another property: the caffeine of Green Tea helps in the secretion of adrenalin and keeps it at a high level. It is known that adrenalin is the hormone that frees fatty acids of the adipose tissues. This slimming activity has been proven in a double blind against placebo study conducted by Arkopharma Laboratories: 60 overweight women were divided into two equal groups. One took Green Tea Arkocaps and the other a placebo. Both groups followed a 1,800 calorie diet. This 30 day-long study concluded that the group who tested the Green Tea Arkocaps, had a significant weight loss and a reduction of waist measurement. Moreover, a significant decrease of the rate of blood triglycerides proved to be particularly active in the mobilization of fats. The clinical and biological tolerance levels were perfect, no side effects or sleep loss was reported. Green tea can help you to burn the body fat. As a matter of fact, there are some weight loss products which are made from green tea5,6.7.

 

Meshashringi :Gymnema sylvestre is a woody climbing plant that grows in the tropical forests of central and southern India. Its active constituents include two resins (one soluble in alcohol), gymnemic acids, saponins, stigmasterol, quercitol, and the amino acid derivatives betaine, choline and trimethylamine.The active principle of this plant is gymnemic acid. It is a mild diuretic and has the property of abolishing the taste of sugar and neutralising the excess sugar present in the body.

 

Green Tea

(Camellia Thea) (Ternstreimiaceae)

 

Haritaki :Terminalia chebula is a potent antioxidant and anti-inflammatory herb. Numerous studies have documented the potent cholesterol lowering activity of Terminalia chebula4.

 

Consumption of 4-6 glasses of water in empty stomach early morning is beneficial. Also a glass of warm water with a, spoonful of honey consumed in empty stomach helps to reduce excess fat.

 

Medhika (Trigonella foenum-graecum):In Ayurveda, the seed and leaves are known for their cholesterol-reducing, anti-inflammatory, anticancer, carminative, demulcent, emollient, expectorant, febrifuge, galactogogue (milk producing), hypoglycaemic, laxative, parasiticidal, restorative and uterine tonic effects. Medhika has potent anti-diabetic activity. Various studies have documented the anti-hyperglycaemic activity and the herb has been shown to reduce plasma glucose levels and increase muscle glycogen resynthesis, thereby normalising the energy metabolism in the physiological milieu5. Treatment with Medhika was also found to lower serum and tissue cholesterol levels in experimental studies 8-13. 

 

Siberian Crabapple: The kinetics of the inhibitory effects of the leaf extract of Siberian Crabapple, named Shan jingzi in China, on chicken liver fatty acid synthase was shown. This extract had much stronger inhibitory ability on fatty acid synthase than that from green teas. The inhibitory ability of this extract is closely related to the extracting solvent, and the time of extraction was also an important influencing factor. The inhibitory types of this extract on diffeerent substrates of chicken liver fatty acid synthase, acetyl-CoA, malonyl-CoA and NADPH, were found to be noncompetitive, uncompetitive and mixed, respectively 14.

 

Nomame Herba: CT-II, extract of Nomame Herba, inhibited the porcine lipase activity dose-dependently in vitro (experiment 1). Body and liver weight were reduced and hepatic histological examination showed an amelioration of fatty liver in CT II treated animals (experiment 2). CT-II significantly inhibited body weight gain and plasma triglyceride elevation in a dose-dependent manner, without affecting food intake in lean rats fed the high-fat diet. Elevated plasma AST and ALT were also decreased (experiment 3). When obese rats fed the high-fat diet were treated with CT-II for up to 6 months, body weight was initially reduced and thereafter weight gain was significantly suppressed. Total body fat was also significantly reduced and significant reduction of plasma AST and ALT was observed 15.

 

Chickweed is the herb most often thought of for metabolizing and burning fat. It also serves as an appetite depressant. It is wonderful in salads. Tinctures are preferable to the dried leaf. Diane Stein names chickweed along with cleavers and poke root as herbs that "stimulate weight loss by helping to burn fat." Regulators such as kelp are extremely important because they are so good for the glands.Chickweed is known for its ability to break down fat molecules. It is usually taken in the form of a tea to curb cravings and assist digestion. Chickweed is mostly recommended in combination with Burdock Root.

 

Lemon balm (Melissa) would also be important for the glands due to its function in the lymph system. Diuretics can be important when the weight appears as edema or water gain.

 

Rushi Medohar :Rushi Medohar is an aesthetic blend of clinically tested herbs, which help in fighting obesity the natural way while strengthening your internal system.In a lifestyle which is full of irregular eating and resting habits which result in hypertension, indigestion and obesity, Rushi Medohar is an effective, proven and trusted ayurvedic herbal formulation for fighting obesity.Obesity is the root cause of several health hazards and diseases. Rushi Medohar improves digestive power, purifies blood, and prevents accumulation of fat in the body.

BENEFITS:

Dissolves fat : It burns fat and excess calories using a balanced herbal formulation. It improves the functionality of thyroid and strengthens the digestive power. Speeds up metabolism : By improving blood circulation, it helps in improving and regulating body metabolism. Removes toxins : Cleanses toxins from blood, tissues, lungs and lymphatics.

 

Suppresses excessive appetite : While other herbal diet pills decrease normal appetite which might cause harmful effects, Rushi Medohar will only suppress excess appetite, thereby reducing weight and curbing excess sugar and food carving. It also burns fat and calories. Preserved muscle tissues : Rushi Medohar is a natural, healthy, stimulant-free thermogenic herbal formulation which strengthens the internal immune system without any side effects.

 

Reduces bad cholesterol : Rushi Medohar accelerates the breakdown of fat and helps in flushing them out in the form of triglycerides and serum cholesterol, thus helping in reducing weight and maintaining the shape of the body and keeping it fit.

 

Cardio protective : Effective lowering of LDL levels reduces cardiovascular morbidity and total mortality in patients with known coronary artery diseases. It also minimizes the incidence of atherosclerosis and CHD

 

Haridra Curcuma longa  Family: Zingiberaceae

 

Guduchi (Tinospora cordifolia)

Guduchi is an indigenous Indian herb which is not very well-known out of India. It is a commonly prescribed herb in Ayurveda for the condition of obesity. It helps in the proper canalization of fats in the body and thus reduces obesity.

Indian Gooseberry (Emblica officinalis)

Known as amalaki in Indian medicine, the Indian gooseberry is the richest source of vitamin C among all foodstuffs. Vitamin C can disintegrate fatty buildup in the body. Hence, it is a very effective herb for the treatment of obesity and related conditions. The amalaki is an integral component of Triphala, which is commonly prescribed in the treatment of obesity.

 

Burdock Root: Burdock Root is a diuretic and a mild laxative. It helps reduce cravings and hunger. In combination with Chickweed, it helps transporting fat out of the body. Like Chickweed, Burdock root is also taken in the form of tea to drink between meals..

 

Nettle: Nettle help clear toxins and helps feeding the cells at a deeper level. Nettle and Fennel tea is said be good for curbing appetite and help in weight loss.

 

Flax Seed :Flax seed is a laxative and it helps in curbing hunger. It is a good source of protein and fiber. Flax good when taken half an hour before meals. It will help you eat less. It strengthens your immune system too.

 

Guar Gum: Guar Gum has a laxative effect. It reduces hunger. It promotes normal gastrointestinal motility and also maintains the fecal bulk. It promotes a feeling of fullness and thus decreases appetite.

 

Kola Nut :Kola Nut is a stimulant. It aids in the metabolism of fat. It also decreases appetite.

 

Phyllium :Phylium curbs hunger. A teaspoon of Phyllium aids weight loss when taken half an hour before meals with water.

 

Hawthorn: Hawthorn improves blood circulation. It also reduces blood fat. It stimulates the adrenal glands and improves thyroid function. It also reduces blood fat.

 

Alfalfa :Alfalfa consist of saponin that helps make fats more soluble. It also acts as a diuretic and aids in digestion.

 

Senna :It is a good laxative. It improves metabolism of fat by stimulating the colon.

 

Cinnamon : Cinnamon is effective in reducing cholesterol levels. It lowers bad cholesterol and effects blood sugar and it helps against insulin resistance and obesity.

 

Cardamom : Cardamom’s anti-spasmodic properties aid in digestion.

 

Bladder Wrack:Bladder Wrack helps strengthen thyroid and increases metabolism. It gives body easily available nutrients and feed the body on a cellular level. It also reduces cravings.

 

Slimaluma (Gencor Caralluma): Gencor Caralluma extract has been tested and certified non-toxic by a double-blind, randomized clinical trial on 60 volunteers in one of the largest hospitals in India. Caralluma’s lack of toxicity has been confirmed by a leading Ayurvedic academician: It finds use as a famine food and appetite suppressant in drought-hit villages across the sub-continent. Caralluma’s appetite suppressant property is well known to Indian tribe’s people and hunters. Indian folklore also records its use as a potent appetite suppressant and weight-loss herb.

 

Chinese medicinal herbs :A: Rhizoma Alismatis (Zexie), B: Fructus Crataegi (Shanzha), C: Semen Coicis (Yiyiren), D: Rhizoma Atractylodis Macrocephalae (Baizhu), E:Rhizoma Atractylodis (Cangzhu), F:Sclerotium Poriae Cocos (Fuling), G: Semen Cassiae (Juemingzi), H: Folium Sennae (Fanxieye), I: Radix Angelica Sinensis (Danggui), J: Rhizoma Curumae (Ezhu), K: Flos Chrysanthemi (Juhua), L: Radix Notoginseng (Sanqi), M: Folium Nelumbinis (Heye), N: Herba Taraxaci (Pugongying), O: Pericarpium Citri Reticulatae (Chenpi), P: Fructus Schisandrae Chinensis (Wuweizi) and Q: Fructus Mori (Sangshen).

 

The potential of some Chinese medicinal herbs against obesity in terms of stimulating ApoA-IV promoter activity in gut cells and reducing TG content in adipocytes was tested in the present study. Rhizoma Alismatis (A), Fructus Crataegi (B), Semen Coicis (C), Rhizoma Atractylodis Macroczphalae (D), Rhizoma Atractylodis (E) and Sclerotium Poriae Cocos (F), the herbs tradtionally used to treat obesity, were shown to activate ApoA-IV promoter activity in Caco-2/TC7 cells. In addition, the extract of Fructus Crataegi (B) in hyperlipidemia mice displayed the lipid regulating function16. The dehydrotrametenolic acid isolated from Sclerotium Poriae Cocos (F) promotes the differentiation of adipocyte in vitro and acts as an insulin sensitizer in vivo 17. Rhizoma Alismatis (A) was shown to have in vitro anti-diabetic effect 18 and it is involved in an herbal formulation for lowering plasma glucose 19. These findings, together with our data in stimulating ApoA-IV promoter, were in agreement with the traditional prescription of those TCMs for anti-obesity activity. In contrast, Semen Cassiae (F) and Folium Sennae (H) did not exert any stimulatory effect on promoter activity here. A possible explanation would be that single herb might not be effective in targeting obesity. The promising biological effect would be obtainable only in the presence of other appropriate herbs in a decoction mixture. The uniqueness of a precise combination of different herbs is demonstrated in a traditional decoction Danggui Buxue Tang; the chemical compositions and biological efficacies significantly controlled by Radix Astragali and Radix Angelica Sinensis at a 5:1 ratio 20-23.Radix Angelica Sinensis (I), Rhizoma Curcumae (J), Flos Chrysanthemi (K), Radix Notoginseng (L), Folium Nelumbinis (M) and Herba Taraxaci (N) increase ApoA-IV transcription and may also be used to treat obesity. Rhizoma Alistmatis (A) and Radix Angelica Sinensis (I) effectively decreased fat accumulation in 3T3-L1 adipocytes in a dose-dependent manner; Radix Angelica Sinensis treatment reduced TG content up to 40% at a dose of 10 mg/ml. These findings suggest that Rhizoma Alismatis and Radix Angelica Sinensis may possess multi-functional activities against obesity24.

 

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13.     Annida, B, Stanely Mainzen Prince P. Supplementation of fenugreek leaves lower lipid profile in streptozotocin-induced diabetic rats. J. Med. Food. 2004;7(2):153-156.

14.     Xiang Wei1, Ran Zhao2, Ying-Hui Sun3, Jian-Ping Cong4, Fan-Guo Meng5, Hai-Meng Zhou1,5, Journal of Enzyme Inhibition and Medicinal Chemistry, February 2009, Vol. 24, No. 1, Pages 234-240

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16.     Li HB, Fang KY, Lu CT, Li XE: Study on lipid-regulating function for the extracts and their prescriptions from Semen Cassiae and Fructus Crataegi.Zhongyaocai 2007, 30:573-575.

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18.     Lau CH, Chan CM, Chan YW, Lau KM, Lau TW, Lam FC, Che CT, Leung PC, Fung KP, Ho YY, Lau CB: In vitro antidiabetic activities of five medicinal herbs used in Chinese medicinal formulae.Phytother Res 2008, 22:1384-1388.

19.     Liou SS, Liu IM, Hsu SF, Cheng JT: Corni fructus as the major herb of Die-Huang-Wan for lowering plasma glucose in Wistar rats.J Pharm Pharmacol 2004, 56:1443-1447

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21.     Gao QT, Cheung KH, Li J, Chu KY, Duan R, Cheung WH, Zhao KJ, Dong TX, Tsim KW: A Chinese herbal decoction, Danggui Buxue Tang, prepared from Radix Astragali and Radix Angelicae Sinensis stimulates the immune responses. Planta Med 2006, 72:1227-1231

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24.     Ava Jiangyang Guo,1 Roy Chi-yan Choi,1 Anna Wing-han Cheung,1 Jun Li,1 Ivy Xiaoying Chen,1 Tina Tingxia Dong,1 Karl Wah-keung Tsim,1 and Brad Wing-chuen Laucorresponding author2Stimulation of Apolipoprotein A-IV expression in Caco-2/TC7 enterocytes and reduction of triglyceride formation in 3T3-L1 adipocytes by potential anti-obesity Chinese herbal medicines Chin Med. 2009; 4: 5.

 

Received on 07.07.2009

Accepted on 10.08.2009        

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Research Journal of Pharmacognosy  and Phytochemistry. 1(2): Sept. - Oct. 2009, 103-108