Research Journal of Pharmacognosy and Phytochemistry

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0975-4385 (Online)
0975-2331 (Print)


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Effect of Cooking methods on Total Phenolics and Antioxidant activity of selected wild Edible plants

Author(s): Tapan Seal, Basundhara Pillai, Kausik Chaudhuri

Email(s): kaktapan65@yahoo.co.in

DOI: 10.52711/0975-4385.2024.00003

Address: Tapan Seal*, Basundhara Pillai, Kausik Chaudhuri
Plant Chemistry Department, Botanical Survey of India,
A.J.C. Bose Indian Botanic Garden, Shibpur, Howrah, India.
*Corresponding Author E-mail:

Published In:   Volume - 16,      Issue - 1,     Year - 2024


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Cite this article:
Tapan Seal, Basundhara Pillai, Kausik Chaudhuri Effect of Cooking methods on Total Phenolics and Antioxidant activity of selected wild Edible plants. Research Journal of Pharmacognosy and Phytochemistry. 2024; 16(1):9-6. doi: 10.52711/0975-4385.2024.00003

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Research Journal of Pharmacognosy and Phytochemistry (RJPP) is an international, peer-reviewed journal, devoted to pharmacognosy...... Read more >>>

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DOI: 10.5958/0975-4385 

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Research Journal of Pharmacognosy and Phytochemistry (RJPP) (ISSN: print-0975-2331, Online-0975-4385) is an international, peer-reviewed journal, devoted to pharmacognosy. The aim of RJPP is to increase the impact of pharmacognostic research both in academia and industry, with strong emphasis on quality and originality. RJPP publishes Original Research Articles, Short Communications, Review Articles in all areas of Pharmacognosy and Phytochemistry.

The journal is published quaterly every year in last week of March, June, September and December.    
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