Author(s): Tapan Seal, Basundhara Pillai, Kausik Chaudhuri

Email(s): kaktapan65@yahoo.co.in

DOI: 10.52711/0975-4385.2024.00003

Address: Tapan Seal*, Basundhara Pillai, Kausik Chaudhuri
Plant Chemistry Department, Botanical Survey of India,
A.J.C. Bose Indian Botanic Garden, Shibpur, Howrah, India.
*Corresponding Author E-mail:

Published In:   Volume - 16,      Issue - 1,     Year - 2024


Cite this article:
Tapan Seal, Basundhara Pillai, Kausik Chaudhuri Effect of Cooking methods on Total Phenolics and Antioxidant activity of selected wild Edible plants. Research Journal of Pharmacognosy and Phytochemistry. 2024; 16(1):9-6. doi: 10.52711/0975-4385.2024.00003




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DOI: 10.5958/0975-4385 


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