Author(s): Md. Imran Nur Manik, Md. Hazrat Ali, Manobendro Nath Ray, Md. Monirul Islam, Abu Zobayed, Md. Taleb Hossain, Md. Asadujjaman, T M Fahad, Alam Khan

Email(s): manikrupharmacy@gmail.com , hazratpharm@gmail.com , manobendro2218@gmail.com , monirulmithun3@gmail.com , zobayed47@gmail.com , dmthossainsv@gmail.com , a_pharm2002@yahoo.com , tmfahad1997@gmail.com , alamkhan792002@yahoo.co.in

DOI: 10.52711/0975-4385.2022.00003

Address: Md. Imran Nur Manik*1, Md. Hazrat Ali2, Manobendro Nath Ray3, Md. Monirul Islam1, Abu Zobayed1, Md. Taleb Hossain1, Md. Asadujjaman1, T M Fahad4, Alam Khan4
1Department of Pharmacy, Faculty of Health Science, Northern University Bangladesh, Dhaka-1205, Bangladesh.
2Department of Pharmacy, Faculty of Science and Engineering, International Islamic University Chittagong, Chattogram-4318, Bangladesh.

3Department of Pharmaceutical Health Chemistry, Graduate School of Pharmaceutical Sciences, Tokushima University, Shinkura-cho, Tokushima 770-8501, Japan.
4Department of Pharmacy, Faculty of Science, University of Rajshahi, Rajshahi-6205, Bangladesh.

Published In:   Volume - 14,      Issue - 1,     Year - 2022


Cite this article:
Md. Imran Nur Manik, Md. Hazrat Ali, Manobendro Nath Ray, Md. Monirul Islam, Abu Zobayed, Md. Taleb Hossain, Md. Asadujjaman, T M Fahad, Alam Khan. A comprehensive review on medicinal values and health benefits of spices and condiments commonly used in the Indian sub-continent. Research Journal of Pharmacognosy and Phytochemistry. 2022; 14(1):11-8. doi: 10.52711/0975-4385.2022.00003




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