Author(s): Chitra Govind Rajput

Email(s): chitrarajput1234@gmail.com

DOI: 10.52711/0975-4385.2021.00013   

Address: Chitra Govind Rajput
Ashokarao Mane College of Pharmacy, Peth, Vadgaon.
*Corresponding Author

Published In:   Volume - 13,      Issue - 2,     Year - 2021


ABSTRACT:
Fenugreek seeds are rich source of protein, minerals, vitamins, gum, fiber, alkaloid, flavonoids, saponin and volatile compounds Fenugreek (Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. It is known for its medicinal qualities such as antidiabetic, anticarcinogenic, hypocholesterolemic, antioxidant, and immunological activities. There for in this study we prepared the fenugreek powder as nutraceutical from seeds of Trigonella foenum graecum. It is evaluated for chemical test, particle size.


Cite this article:
Chitra Govind Rajput. Formulation and Evaluation of Fenugreek powder as Nutraceutical from seeds of Trigonella foenum graecum. Research Journal of Pharmacognosy and Phytochemistry. 2021; 13(2):78-0. doi: 10.52711/0975-4385.2021.00013

Cite(Electronic):
Chitra Govind Rajput. Formulation and Evaluation of Fenugreek powder as Nutraceutical from seeds of Trigonella foenum graecum. Research Journal of Pharmacognosy and Phytochemistry. 2021; 13(2):78-0. doi: 10.52711/0975-4385.2021.00013   Available on: http://rjpponline.org/AbstractView.aspx?PID=2021-13-2-4


REFERENCE:
1.    "Trigonella foenum-graecum”. Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2008-03-13.
2.    Shashikumar JN, Champawat PS, Mudgal VD and Jain SK, Role of fenugreek (Trigonella foenum graecum) on in management of diabetes disease, Journal of Pharmacognosy and Phytochemistry 2019; 8(4): 184-187
3.    Żuk-Gołaszewska K., Wierzbowska J. Fenugreek: productivity, nutritional value and uses., J. Elem., 2017, 22(3): 1067-1080
4.    Nasim Khorshidian, Amir Mortazavian, Abolfazl Adeli Mirzaie, Fenugreek: Potential Applications as a Functional Food and Nutraceutical, Vol no 1Jan -March 2016 Page 1-16
5.    Tabasum Fatima, Khushnuma Maqbool and Syed Zameer Hussain; Potential health benefits of fenugreek; Journal of Medicinal Plants Studies 2018; 6(2): 166-169

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DOI: 10.5958/0975-4385 


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