Author(s): Prajakta Jejurkar, S.D. Mankar, Jadhav Harshada

Email(s): Email ID Not Available

DOI: 10.5958/0975-4385.2020.00037.0   

Address: Prajakta Jejurkar, S.D. Mankar, Jadhav Harshada
Department of Pharmaceutics, Pravara Rural College of Pharmacy, Pravaranagar, Maharashtra.
*Corresponding Author

Published In:   Volume - 12,      Issue - 4,     Year - 2020


ABSTRACT:
The antimicrobial are developed either from plants or their parts, animals or even microorganisms. Even the waste generated from the food industry is being considered as an alternative to produce natural antimicrobial, antioxidant, anticancer, anti-inflammatory properties. The most used and wasted substance is orange peel and it is very beneficial for your health. Regular consumption of orange peel is considered highly beneficial for several health ailments. Orange Peels waste is an underutilized residue coming from the orange juice industry. Peels are a rich source of health-giving phytochemicals and they can be applied as a most natural preferable antioxidant and antimicrobial agents in food industry. Orange Peel is very useful than orange fruit. It is used topically as well as orally. Orally use as liquid dosage form and topically use as solid dosage forms.


Cite this article:
Prajakta Jejurkar, S.D. Mankar, Jadhav Harshada. A Review on Orange Peel Powder: It is best from waste. Res. J. Pharmacognosy and Phytochem. 2020; 12(4):224-226. doi: 10.5958/0975-4385.2020.00037.0


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3.    A.E. Hegazy and M.I. Ibrahium et al, Antioxidant Activities of Orange Peel Extracts, World Applied Sciences Journal 18 (5): 684-688, 2012.
4.    Amra Bratovcic, Effect of Temperature Extraction on the Potassium and Calcium Content in the Lemon and Orange Water Peel Extracts, Journal of Advances in Chemistry Vol 17 (2020) ISSN: 2321-807X.
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