Sangeeta Sankpal, Krisna S. Pathade, Manish Kondawar
Ms. Sangeeta Sankpal, Mr. Krisna S. Pathade, Dr. Manish Kondawar
Appasaheb Birnale College of Pharmacy, Sangli, Ms. Sherekar P. P. Sawkar Pharmacy College, Jaitapur, Satara.
Volume - 12,
Issue - 4,
Year - 2020
Coffee is one of the oldest raw mates ++ rials having various bioactive substances. The purpose of this paper is to show the efficacy and importance of green coffee extract in weight loss supplement. This paper also shows the antioxidant activity of Arabica and Robusta green coffee beans spices and preparation of beans. Also shows the chemical composition of both species of coffee. Obesity is a global health issue they may causes many health problems like cardiovascular disease and diabetes mellitus.
Cite this article:
Sangeeta Sankpal, Krisna S. Pathade, Manish Kondawar. Coffea arabica: Herbal drug on Global health issue-obesity. Res. J. Pharmacognosy and Phytochem. 2020; 12(4):201-206. doi: 10.5958/0975-4385.2020.00034.5
Sangeeta Sankpal, Krisna S. Pathade, Manish Kondawar. Coffea arabica: Herbal drug on Global health issue-obesity. Res. J. Pharmacognosy and Phytochem. 2020; 12(4):201-206. doi: 10.5958/0975-4385.2020.00034.5 Available on: http://rjpponline.org/AbstractView.aspx?PID=2020-12-4-3
1. James WP. The epidemiology of obesity: the size of the problem. J Intern Med 2008; 263:336-352.
2. Park HS, Park CY, Oh SW, Yoo HJ. Prevalence of obesity and metabolic syndrome in Korean adults. Obes Rev 2008; 9:104-107.
3. Kang JG, Park CY. Anti-obesity drugs: A review about their effects and safety. Diabetes Metab J 2012; 36:13-25.
4. Song SJ, Choi S, Park T Decaffeinated green coffee bean extract attenuates diet-induced obesity and insulin resistance in mice. Evid Based Complement Alternat Med. 2014; 2014: 1.
5. Cho AS, Jeon SM, Kim MG. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food ChemToxico. 2010; 48:937-943.
6. Farah A, Monteiro M, Donangelo CM, LafayS.Chlorogenic acids from green coffee extract are highly bioavailable in humans. J. Nutr. 2008;138: 2309-2315.
7. Sudeep HV., Venkatakrishna K, Patel D, Shyamprasad K. Biomechanism of chlorogenic acid complex mediated plasma free fatty acid metabolism in rat liv er. BMC Complement Altern Med. 2016; 16:274- 278
8. Chevance G, Caudroit J, Romain AJ and Boiche J. The adoption of physical activity and eating behaviors among persons with obesity and in the general population: the role of implicit attitudes within the Theory of Planned Behavior. Psychol Health Med. 2016; 7:1-6.
9. Ormsbee MJ, Rawal SR, Baur DA, Kinsey AW, Elam ML, Spicer MT, Fischer NT, Madzima TA, Thomas DD. The effects of a multi-ingredient dietary supplement on body composition, adipokines, blood lipids, and metabolic health in overweight and obese men and women: a randomized controlled trial. J IntSoc Sports Nutr. 2014;11: 37-47.
10. Umstattd Meyer MR, Perry CK, Sumrall JC, Patterson MS, Walsh SM, Clendennen SC et al. Physical activity-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013. Prev Chronic Dis. 2016;7:13:E03. doi: 10.5888/ pcd13.150406.ports Nutr. 2014;11: 37-47.
11. Van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic review. JAMA. 2005;294: 97-104.
12. Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. Am J ClinNutr. 2006;84: 682-93.
13. Icken D, Feller S, Engeli S, Mayr A, Muller A, Hilbert A, de Zwaan M. Caffeine intake is related to successful weight loss maintenance. Eur J ClinNutr. 2016;70: 532-4.
14. MuraseT, Misawa K, Minegishi Y, Aoki M, Ominami H, Suzuki Y, Shibuya Y, Hase T. Coffee polyphenols suppress diet-induced body fat accumulation by down regulating SREBP-1c and related molecules in C57BL/6J mice. Am J PhysiolEndocrinolMetab. 2011;300: 122-33.
15. H Ho L, Varghese M, Wang J, Zhao W, Chen F, Knable LA, Ferruzzi M, Pasinetti GM. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice. Nutr Neuroscience. 2012;15: 37-45.
16. Ong KW, Hsu A, Tan BKH. Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation: a contributor to the beneficial effects of coffee on diabetes. PLoS One. 2012;3:e32718. doi: 10.1371/journal.pone.0032 718.
17. Slee SJ, Coffin AB. Cutting-edge science and coffee: Auditory System Gordon Research Conference and Seminar 2012 report. J Assoc Res Otolaryngol. 2013; 14:1-2.
18. Sotillo D, Hadley M. Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats. J NutrBiochem. 2002;13: 717-26.
19. Lopez-Garcia E, Van Dam RM, Rajpathak S, Willett WC, Manson JE, Hu FB. Changes in caffeine intake and longterm weight change in men and women. Am J ClinNutr. 2006;83: 674-80.
20. Andrade KS, Goncalvez RT, Maraschin M, Ribeiro-do- Valle RM, Martinez J, Ferreira SR. Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition. Talanta. 2012;88: 544-52.
21. Watanabe T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y, Saito I. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. ClinExpHypertens. 2006; 28:439-49.
22. Farah A, Monteiro M, Donangelo CM and Lafay S. Cholorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans. J Nutr. 2008;138: 2309-15.
23. Onakpoya I, Terry R, Ernst E. The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. GastroenterolRes Pract. 2011;2011: pii382852. doi: 10.1155/2011/3828 52.
24. Onakpoya I, Terry R, Ernst E. The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. GastroenterolRes Pract. 2011;2011: pii382852. doi: 10.1155/2011/3828 52.
25. Zheng G, Qiu Y, Zhang QF and Li D. Cholorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism RELATED enzymes in mice. Br J Nutr. 2014;112: 1034-40.
26. Greenberg AS, Obin MS. Obesity and the role of adipose tissue in inflammation and metabolism. Am J ClinNutr 2006; 83(2): 461- 465.
27. Manach C, Scalbert A, Morand C, R´em´esy C, Jim´enez L. Polyphenols: food sources and bioavailability. Am J ClinNutr 2004; 79(5): 727-747. [28. Ding M, Bhupathiraju SN, Chen M, Dam RM, Hu FB. Caffeinated and decaffeinated coffee consumption and risk of d type 2 diabetes: a systematic review and a dose-response meta-analysis. Diabetes Care 2014; 37(2): 569-586.
28. Dickson JC, Liese AD, Lorenzo C, Haffner SM, Watkins SM, Hamren SJ, et al. Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study. BMC Gastroenterol 2015; 15: 86-88; http://dx.doi.org/ 10.1186/s12876-015-0321-3.
29. Greenberg JA, Boozer CN, Geliebter A. Coffee, diabetes, and weight control. Am J ClinNutr 2006; 84(4): 682-693.
30. Tanaka K, Nishizono S, Tamaru S, Kondo M, Shimoda H, Tanaka J, et al. Anti-obesity and hypotriglyceridemic properties of coffee bean extract in SD rats. Food SciTechnol Res 2009; 15(2): 147-152.
31. Ho L, Varghese M, Wang J, Zhao W, Chen F, Knable LA, et al. Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice. NutrNeurosci 2012; 15(1): 37-45.
32. U.S. Department of Health and Human Services. Body mass index http://nhlbisupport.com/bmi. Accessed October 26, 2012.
33. US Food and Drug Administration. Guidance for industry: developing products for weight management. http://www.fda.gov/downloads/Drugs/ GuidanceComplianceRegulatoryInformation/ Guidances/ucm071612.pdf. Accessed May 29, 2012.
34. Dr. Oz. The Green Coffee Bean Project. http:// www.doctoroz.com/ videos/green-coffee-bean-project. Accessed October 25, 2012.
35. Onakpoya, I., R. Terry, and E. Ernst, The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterol Res Pract. 2011;2011. Article ID 382852, 6 pages.
36. Shahmohammadi HA., Hosseini AS, Hajiani E, Malehi AS, Alipour M. Effects of green coffee bean extract supplementation on patients with nonalcoholic fatty liver disease: a randomized clinical trial. Hepat Mon. 2017;17(4): e12299.
37. J.M. Geleijnse, L.J. Launer, D.A. van der Kuip, et al., Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study, Am. J. Clin. Nutr. 75 (5) (2002) 880–886.
38. S.K. Osganian, M.J. Stampfer, E. Rimm, et al., Dietary carotenoids and risk of coronary artery disease in women, Am. J. Clin. Nutr. 77 (6) (2003) 1390–1399.
39. A. Scalbert, G. Williamson, Dietary intake and bioavailability of polyphenols, J. Nutr. 130 (8) (2000) 2073S–2085S.
40. M. Clifford, Chemical and physical aspects of green coffee and coffee products, Coffee, Springer, 1985, pp. 305–374.
41. S.J. Song, S. Choi, T. Park, decaffeinated green coffee bean extract attenuates dietinduced obesity and insulin resistance in mice, Evid. Based Complement. Altern.Med. (2014) 2014.
42. H. Shimoda, E. Seki, M. Aitani, Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice, BMC Complement. Altern. Med. 6 (1) (2006) 9.
43. A. Suzuki, D. Kagawa, R. Ochiai, et al., Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats, Hypertens. Res. 25 (1) (2002) 99–107.
44. S. Jin, C. Chang, L. Zhang, et al., Chlorogenic acid improves late diabetes through adiponectin receptor signaling pathways in db/db mice, PLoS One 10 (4) (2015) e0120842.
45. S. Meng, J. Cao, Q. Feng, et al., Roles of chlorogenic acid on regulating glucose and lipids metabolism: a review, Evid. Based Complement. Altern. Med. (2013) 2013.
46. J.A. Laranjinha, L.M. Almeida, V.M. Madeira, Reactivity of dietary phenolic acids withperoxyl radicals: antioxidant activity upon low density lipoprotein peroxidation, Biochem. Pharmacol. 48 (3) (1994) 487–494.
47. T. Watanabe, Y. Arai, Y. Mitsui, et al., The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension, Clin. Exp. Hypertens. 28 (5) (2006) 439–449.
48. H. Roshan, O. Nikpayam, M. Sedaghat, et al., Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid Profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial, Br. J. Nutr. 119 (3) (2018) 250–258.
49. F. Haidari, M. Samadi, M. Mohammadshahi, et al., Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women, Asia Pac. J. Clin. Nutr. 26 (6) (2017) 1048.
50. C. Hoelzl, S. Knasmüller, K.H. Wagner, et al., Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules, Mol. Nutr. Food Res. 54 (12) (2010) 1722–1733.
51. H.A. Shahmohammadi, S.A. Hosseini, E. Hajiani, et al., Effects of green coffee bean extract supplementation on patients with non-alcoholic fatty liver disease: a randomized clinical trial, Hepat. Mon. 17 (4) (2017).
52. S.J. Hwang, Y.-W. Kim, Y. Park, et al., Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells, Inflamm. Res. 63 (1) (2014) 81–90.
53. JV Higdon; B Frei. Crit Rev Food SciNutr. 2006, 46, 101-123.
54. SJ Song; S Choi; T Park. Evid Based Complement Alternat Med. 2014, 718379
55. A Yashin; Y Yashin; JY Wang; B Nemzer. Antioxidants. 2013, 2(4), 230-245.
56. LCG Vieira. Característicasfitoquímicas e propriedadesantioxidantes do grão de café verde. Universidade Fernando Pessoa, Porto, 2015, 6-20.
57. J Aguiar; BN Estevinho; L Santos. Trends Food Sci Tech. 2016, 58, 21-39.
58. Song SJ, Choi S, Park T (2014) Decaffeinated Green Coffee Bean Extract Attenuates Diet-Induced Obesity and Insulin Resistance in Mice. EvidBasedComplementAlternat Med 2014: 718379.
59. Higdon JV, Frei B (2006) Coffee and health: a review of recent human research. Crit Rev Food SciNutr 46: 101-123.
60. Friedman M (1997) Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review. J Agric Food Chem 45: 1523-1540
61. Devanand L, Mukhopadhyay L, Mukhopadhyay S (2006) Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant. J Agric Food Chem54: 41-47.
62. Stacewicz-Sapuntzakis M, Bowen PE, Hussain EA, Damayanti-Wood BI, Farnsworth NR (2001) Chemical composition and potential health effects of prunes: a functional food? Crit Rev Food SciNutr 41: 251-286.
63. Heather Hausenblas and Brianna Huynh. (2014): Effect of green coffee beanextract on weight loss. Publish in Natural medicine journal .6 (3).
64. LCG Vieira. Característicasfitoquímicas e propriedadesantioxidantes do grão de café verde. Universidade Fernando Pessoa, Porto, 2015, 6-20.
65. MC Costa. Compostosbioativos e atividadesequestrante de radicais livres de quarto cultivares do Coffeaarabica L. emdiferentesestádios de maturação dos frutos. Faculdade de CiênciasFarmacêuticas, Araraquara, 2015, 5-14.
66. P Esquivel; VM Jiménez. Food Res Int. 2012, 46(2), 488-495.
67. NJ Frost-Meyer; JV Logomarsino. J Funct Food. 2012, 4(4): 819-830.
68. O Babova; aOcchipinti; ME Maffei. Phytochemistry. 2016, 123, 33-39.
69. A Yashin; Y Yashin; JY Wang; B Nemzer. Antioxidants. 2013, 2(4), 230-245.
70. LL Silva; SC Fernandes; MC Costelli; J Savio; TJ Lopes; SV Besgatto; AP Capelezzo. Coffee Sci. 2015, 10 (1), 65-75.
71. A Farah. Coffee: emerging health effects and disease prevention. 2012, 1, 22-58.
72. A Yashin; Y Yashin; JY Wang; B Nemzer. Antioxidants. 2013, 2(4), 230-245.
73. T Kocadağli; V Gökmen. Food Res Int. 2016, 89, 976-981.
74. A Tilahun; BS Chun; Byung Soo. Int J BiolMacromol. 2017, 99, 555-562.
75. J Godos; FR Pluchinotta; S Marventano; S Buscemi; GL Volti; F Galvano; G Grosso. Int J Food SciNutr. 2014, 65(8), 925-936.
76. J Zhou; S Zhou; S Zeng. FundamClin Pharm. 2013, 27(3), 279-287.
77. GA Wright; DD Baker; MJ Palmer; D Stabler; JÁ Mustard; EF Power; AM Borland; PC Stevenson. Science. 2013, 339(6124), 1202-1204.
78. BK Choi; SB Park; DR Lee; HJ Lee; YY Jin; SH Yang; JW Suh. Asian Pacific J Trop Med. 2016, 9(7), 635-643.
79. JH O'keefe; SK Bhatti; HR Patil; JJ DiNicolantonio; SC Lucan; CJ Lavie. J Am CollCardiol. 2013, 62(12), 1043-1051.
80. A Panusa; AZuorro; R Lavecchia; G Marrosu; R Petrucci. J Agr Food Chem. 2013, 61(17), 4162-4168
81. IS Ribeiro, MLV Resende, ACA Monteiro, DMS Botelho, MRCasagrande. Composiçãoquímica e atividadeantioxidante de subprodutos da indústriacafeeira. 2015.
82. M. N. Clifford, “Chlorogenic acids and other cinnamates: nature, occurrence, dietary burden, absorption and metabolism,” Journal of the Science of Food and Agriculture, vol. 80, no. 7, pp. 1033–1043, 2000.
83. Abbas Ali Mansour, Ahmed A. Al-Maliky and Mazen Salih. (2012): Population Overweight and Obesity Trends of Eight Years in Basrah, IraqMansouretal.Epidemiol2012,2:1uu6.
84. Sudeep, H., Venkatakrishna, K., Patel, D., andShyamprasad, K. (2016). Biomechanism of chlorogenic acid complex mediated plasma free fatty acid metabolism in rat liver. BMC Complementary and Alternative Medicine, 16(1), 274.
85. Godos, J., Pluchinotta, F. R., Marventano, S., Buscemi, S., Li Volti, G., Galvano, F., and Grosso, G. (2014). Coffee components and cardiovascular risk: Beneficial and detrimental effects. International Journal of FoodSciences and Nutrition, 65(8), 925–936. https://doi.org/10.3109/09637486.2014.940287
86. Gaafar, A., El‐Ghamery, H., andMahmuod, S. (2013). Effect of green and degree of roasted Arabic coffee on hyperlipidemia and antioxidant status in diabetic rats. Advance Journal of Food Science and Technology, 5(5), 619–626.
87. Van Dam, R. M. (2008). Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer. Applied Physiology, Nutrition, andMetabolism, 33(6), 1269–1283.
88. Dickson, J., Liese, A., Lorenzo, C., Haffner, S., Watkins, S., Hamren, S. …Hanley, A. (2015). Associations of coffee consumption with markers of liver injury in the insulin resistance atherosclerosis study. BMC Gastroenterology, 15(1), 88. https://doi.org/10.1186/s12876‐015‐0321‐3