Author(s): Govindu Vani, Pranabesh Sikdar, J. Swathi Kiran, C. Pushpalatha, T. Sireesha, P. Reddy Rani, M. Vishnu Vardhan, M. Niranjan Babu

Email(s): govindu.vani76@gmail.com

DOI: 10.5958/0975-4385.2019.00030.X   

Address: Govindu Vani*, Pranabesh Sikdar, J. Swathi Kiran, C. Pushpalatha, T. Sireesha, P. Reddy Rani, M. Vishnu Vardhan, Dr. M. Niranjan Babu
Department of Pharmaceutical Chemistry, Seven Hills of College of Pharmacy, Venkatramapuram, Tirupathi, Andhra Pradesh.
*Corresponding Author

Published In:   Volume - 11,      Issue - 3,     Year - 2019


ABSTRACT:
In the present paper an attempt has been made to evaluate the physicochemical properties(density, moisture content, specific gravity, refractive index, boiling point, viscosity, acid value, peroxide value, iodine value, saponifiation value) of some available edible oils in Tirupathi and detail description of various factors affecting edible oils like temperature, moisture, oxygen, effect of refining process, types of adulterations, effects of metals, and antioxidant properties of oils has been discussed.


Cite this article:
Govindu Vani, Pranabesh Sikdar, J. Swathi Kiran, C. Pushpalatha, T. Sireesha, P. Reddy Rani, M. Vishnu Vardhan, M. Niranjan Babu. Evaluation of Physicochemical properties of some Edible oils available in Tirupathi. Res. J. Pharmacognosy and Phytochem. 2019; 11(3):179-185. doi: 10.5958/0975-4385.2019.00030.X


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