Volume No. :   9

Issue No. :  3

Year :  2017

ISSN Print :  0975-2331

ISSN Online :  0975-4385


Registration

Allready Registrered
Click to Login

Pharmacognostic evaluation of stem bark of Murraya koenigii Spreng.



Address:   Mohini Upadhye1*, Uday Deokate2
1HOD, Assistant Professor, P. E. S’s Modern College of Pharmacy (For Ladies), Moshi, Pune 2Assistant Professor, Government College of Pharmacy, Aurangabad
*Corresponding Author
DOI No: 10.5958/0975-4385.2017.00033.4

ABSTRACT:
Murraya koenigii (L.) Spreng belonging to family Rutaceae, commonly known as “Curry Patta” is a common ingredient in Indian curry. This plant is reported to have stimulant, antidysenteric, antidiabetic, antioxidant, hypolipidaemic and antiatherosclerotic properties. Pharmacognostical paramaters for stem bark were studied with the aim of contributing towards establishing monograph for the species. In pharmacognostical investigation examination of macroscopical, microscopical characters, fluorescence analysis and determination of various physicochemical constants like ash values, extractive values and loss on drying were carried out. Phytochemical screening included quantitative chemical examination of various solvents extracts which showed presence of alkaloids, carbohydrates, tannins, saponins, steroids and flavonoids. Thus the present study was conceived to standardize the stem bark of Murraya koenigii as per WHO guidelines to determine identity, purity and for the detection of adulteration as well.
KEYWORDS:
Murraya koenigii, Stem bark, Pharmacognostical, Phytochemical studies.
Cite:
Mohini Upadhye, Uday Deokate. Pharmacognostic evaluation of stem bark of Murraya koenigii Spreng. Res. J. Pharmacognosy and Phytochem. 2017; 9(3): 177-181.
[View HTML]      [View PDF]



Visitor's No. :   125513